The Taproom by Hellbent Brewing — Restaurant in Wenatchee

Update: Removed a star because our server left the table before we were done ordering our beverages. We had to wait and order the rest of our drinks and our food after a few other tables who arrived after us. She seemed irritated that she had to serve our table at all.

If you like sweet cocktails or drinks, this is not the place for you. I tried the mimosa and sangria. Both were too winey and dry for me. The mimosa tasted like beer in orange juice. The server said those were the sweetest drinks they serve. The house made rootbeer is very tasty and best served without ice.

We tried several appetizers: the spinach dip with bread and chips was amazing with lots of melty cheese. The BBQ wings were also very good and tender. My friend loved her mac & cheese.

The French dip sandwich is awesome with plenty of au jus. It is loaded with beef, cheese, onion, and mushrooms. The roasted veggie side is awesome, I could eat that for my meal.

My husband got a cheeseburger and said that he liked the sauce and the burger was good. It is served on a roll, so they hand shape it to the roll, which is fun. He loved the chips especially dipped in my aujus.

My friends BLT came on a rustic looking toasted bread. She said the bacon was just the perfect crispy and lots of flavor. She was excited that it was big enough that she had lunch for the next day.

For desert, we tried the fried churro cream cheese bites that were covered in cinnamon sugar. They were little bites of heaven. The chocolate sauce was a bit too thin and drippy for dipping. It tasted like a really good hot...

My toddler and I stopped by this place for brunch. The waitress was quick to seat us down and gave us the menu. I got myself a breakfast hoagie, which basically is toasted hoagie roll stuffed with egg, sausage, and tomato. I got my toddler Mac & Cheese and Pizookie, which is big chocolate chip cookie baked like a pie and topped with vanilla ice-cream.

I'm not a big fan of the Mac & Cheese because it isn't very creamy. I thought it was rather dry. I wish there would be more cheese sauce mixed in. Though, the Pizookie was a hit with my toddler. The big chocolate cookie was baked warm, and the vanilla ice-cream melted on top = who would wanna reject that?

It was Wednesday morning when we stopped by, so it was pretty slow with few guests stopped by for a drink at the bar. I'd say come Friday and Saturday, this restaurant would be poppin' with all the customers. I would rather like slow restaurants than crowded restaurant at that point, especially if I have a little...

I am a huge Pybus Market fan. I was excited to see Hellbent Brewing opened a taproom. The atmosphere is cozy and fits like a glove in middle of the market. We stopped by on a busy Friday afternoon. We didn't see a wait to be seated sign so we sat ourselves. Kind of refreshing because all other establishments require you to wait. A server immediately came over with menus and our drink order. We love hazy IPA's, the server suggests Ok Spaceman. It was a perfect delicious and juicy a perfect mix of hop and citrus. We also shared a New York Burger Inspired by NY's Chopped Cheese Sandwich. 100% Ground Beefalo Patty, Smashed Thin.(Freshly Ground at Mike's Meats), Topped with Bacon, Cheddar, Tomato, Spring Mix, Diced Red Onion and Burger Sauce on Bosket Bread Co. Hoagie. We loved this burger! The beefalo was seasoned and fried perfectly. The veggies and burger sauce were fresh and tasty. The soft yummy hoagie held this juicy sandwich together...