Banato — Restaurant in West Chicago Township

Banato by Jennifer Chan is redefining dessert—one frozen bite at a time. This banana-based sorbet bar is dairy-free, free of added sugars, and made entirely from real fruit and spices. Flavors like Toasted Coconut with Madagascar vanilla, Chocolate Almond with rich cocoa, and the bright Strawberry Banana sing with natural sweetness. Chef Jen, the spirited visionary behind Banato, blends culinary creativity with a heartfelt mission—donating a portion of profits to underserved communities. Whether you find her at Chicago’s farmers markets or handing out samples herself, she proves that indulgence can be clean, joyful, and purpose-driven. Healthy never tasted...

Banato bars have no added sugar and are dairy free, but still pack in so much flavor. It is the perfect satisfying, guilt-free treat to balance out all of your not so guilt-free decisions!

Our favorite flavor was the Chocolate Almond (I mean who doesn't love chocolate?) but the Strawberry Banana and Toasted Coconut were super tasty too! We love this local Chicago business.

Available for pick-up and delivery. Check out their Instagram page and website for details! We will definitely be getting...

We love Banato! The entire team works very hard to ensure that you are getting the best bar or pop each time! The flavors are absolutely delicious while being all natural and dairy free. You must try Banato and check out their merchandise too! Such an awesome small...