Di Napoli Pizzeria — Restaurant in Westford

Wanted to post about my superb experiences at Di Napoli Pizzeria! It is a scratch kitchen. Mauricio makes the pasta, the sauces, the dough, the dressings, the salads and the sandwiches. A scratch kitchen means you can state an allergy - like garlic or cream, and your dish will be made-to-order and created without those allergic ingredients. The owner brings in bottled drinks, desserts and potato chips- but everything else he makes. There are over 100 menu items -it can take some time to make all your choices. I appreciate that! On my first visit, I ordered Shrimp Broccoli Alfredo pasta and my friend Rus got the Mixed Grill plate- a chicken and steak tips dinner with rice and salad. All the food was delicious! Both dishes took 18 MINUTES & made to order. I had a nice Caesar’s salad made of crisp romaine, real parmesan cheese slices, and made-on-premises croutons. I received 9 medium sized shrimp, lots of broccoli pieces and creamy alfredo spaghetti with nice garlic, parsley butter toast. Rus had salad with a big chunk of bleu cheese in his dressing that made him smile. His Mixed Grill chicken and steak tips were seasoned very well, and we noted the steak and chicken pieces were large, like each piece was double the regular size you would normally get at other places. Tiramisu dessert for Rus was delicious, he could taste the lady fingers, the expresso liqueur, and marscapone-ricotta filling - it was delightful! On my second visit I had the Malibu salad- romaine, tomatoes, red onion bits, avocado slices and large mozzarella slices! And then the grilled chicken was great! Seasoned well, went great with the salad and still more! Portions were large enough, so we had leftovers, and received the nice containers that fit well together and do not leak in the car. Di Napoli Pizzeria has a nice variety of beverages in the cooler, sodas, seltzers, waters, iced tea, juice drink and milks. Bathrooms were clean. Nice environment. Small indoor seating for twelve, and outdoor tables for good weather. I say check it out! Well-made food, good ingredients and we can afford to eat there once...

Owners recently changed and wow what a difference. It's truly so much better. Food is delicious. They actually have slices for lunch!

Absolutely the worst service sense owners changed. I can't even tell you how many times I've gone in there on my lunch break at 12 to find out they do not have pizza slices ready. The response is we can make you a small.. uhm I'm on my lunch break and can't sit here waiting. Is that how they want to make money by forcing you to buy a small pizza? They responded that they wouldn't be making any more slices.. it's 12 pm LUNCH TIME!! ITS A PIZZA SHOP!! I work around here and multiple people have complained to me about the same thing. It's just all around a mess. Miss the old owners. They were always on top of the lunch game. Never...

Unbelievable, the food is horrible! And that's given this wonderful eatery too much credit. I ordered the "Chicken Broccoli/Ziti & Chablis Wine", sounds good. But not good AT ALL! Not unless you're desiring over cooked Broccoli (including the fat Broccoli stems) with large awkwardly cut chunks of dry tasteless chicken all mixed together with waaaaay too much pasta, and waaaaaaaay too little sauce. All served up luke wam and mesh into a tin container with sauce dripped onto every side of this wonderful unappetizing delight of mashed mess. And if you call to explain your dissatisfaction, the owner will say to you to write a review, and have a nice day, instead of asking you what can they do to make it RIGHT. Trust me this place is NOT worth...