WeVINO — Restaurant in Westlake Village

I had the pleasure of dining at We Vino on its second opening day, accompanied by a friend. As we arrived, we were warmly welcomed by the hostess, who promptly seated us at a charming table adorned with elegant settings that immediately set a sophisticated tone. The restaurant exuded a chic yet edgy ambiance, with stunning decor that caught the eye and added to the overall experience.

Our enthusiastic server brought over the menus, and we were delighted to be visited by several staff members, including the general manager, who joined us for an engaging conversation that made us feel right at home. The welcoming atmosphere was further enhanced when we were greeted by the owner and the knowledgeable sommelier. It was clear from the start that this establishment was special, and I knew I would be returning.

My friend decided on the Branzino alla Livornese, a delightful dish brimming with fresh flavors, featuring succulent fish accompanied by vibrant cherry tomatoes, briny capers, savory Castelvetrano olives, a hint of spice from Calabrian chili, aromatic garlic, and a medley of sautéed vegetables. I opted for the Caloppine di Pollo Jidori Piccata, a heavenly dish served atop a bed of mixed greens, complemented by nutty Parmigiano Reggiano and a luscious lemon caper butter sauce that brought each element together beautifully. To pair with our meals, we savored a glass of the exquisite 2022 Far Niente Chardonnay and the crisp 2023 Jean-Marc Brocard—each sip enhancing the culinary journey.

For dessert, we faced the delightful dilemma of choosing between the two tempting options on the menu. We chose the Tira-Cotta di Chef Brik, a creative dessert featuring apricot panna cotta, silky coffee mascarpone espuma, rich chocolate coffee crémeux, and a delicate chocolate coffee sand that provided a perfect crunch. The Bomboloni, mini Italian doughnuts, were equally irresistible, filled with a luscious raspberry coulis, velvety chocolate Nutella ganache, and a dollop of fresh lemon ricotta cream. To finish off our meal, we indulged in rich cappuccinos that perfectly rounded out our lunch.

Our leisurely lunch stretched over two hours, allowing us to fully appreciate the ambiance and savor each dish. I can already envision the outdoor area being the ideal setting for festive gatherings, happy hours, or simply unwinding with a glass of wine while soaking in the moment. This restaurant truly is a gem and a wonderful addition to Westlake. With its classy atmosphere and exceptional offerings, it's an establishment that promises to only get better with time, much like...

Here is the revised review:

We-Vino: A Culinary Gem in Westlake Village Tucked away in the heart of Westlake Village, We-Vino is more than just a restaurant - it's an immersive experience that will leave you enchanted and craving for more. From the moment you step through the doors, you'll be transported to a world of elegance and sophistication.

Ambience and Decor As you enter, you'll be greeted by the warm glow of soft lighting, which casts a romantic ambiance over the beautifully decorated dining area. The interior design is a masterclass in understated luxury, with dark wood accents and plush furnishings that evoke the feeling of a classic Italian villa.

Intimate Atmosphere The intimate atmosphere is perfect for special occasions, romantic evenings, or even a night out with close friends. The dining area is cozy and inviting, with comfortable seating and ample space between tables to ensure a private and relaxed dining experience.

Knowledgeable Staff The staff at We-Vino are knowledgeable, friendly, and attentive, happy to guide you through the menu and offer expert recommendations. Their passion for Italian cuisine is evident in every aspect of the dining experience, from the carefully curated wine list to the exquisite presentation of each dish.

Great Barman Before your meal, be sure to visit the bar, where the skilled barman will craft you a delicious cocktail using only the finest ingredients. From classic Italian favorites to innovative creations, the bar menu is a testament to the restaurant's commitment to excellence.

Amazing Food And then, of course, there's the food - oh, the glorious food! Each dish is a masterclass in Italian cuisine, with flavors that are both bold and subtle, textures that are both crunchy and silky, and presentation that is both elegant and artistic. From the tender pasta to the succulent seafood, every bite is a testament to the chef's skill and creativity.

A Culinary Experience We-Vino is not just a restaurant - it's a culinary experience that will leave you feeling like you've been transported to the Tuscan countryside. With its beautiful decor, intimate atmosphere, knowledgeable staff, great barman, and amazing food, this restaurant is a must-visit destination for anyone who loves Italian cuisine.

Rating: 5/5 stars

Recommended For: Special occasions, romantic evenings, and anyone seeking an exceptional Italian dining experience in Westlake Village.

Will I Return?: Absolutely, and with...

To be honest I had reservations as to what to expect. From the moment we were greeted, I could tell my hesitations were not founded. The greeting that we received at the door was genuine. The atmosphere is wonderful. The tables are spaced at a very functional distance. Many of the tables can become circles. The wait staff is FIRST CLASS. Max our waiter was really professional. If he did not know the answer to my question, he would go and find out the answer. He was patient. Justin was great at bringing food and water. He as all the staff was very warm and friendly. Edward the chef as well as being an extremely talented chef, was very interested in making sure that we were happy. Boy is he TALENTED. He did come over and introduced himself. Luca the sommelier is very knowledgeable about the wines. He gave me small tastes to help make sure that the wine that I selected would work with the food. It did! Jay Perrin the G M came over to check that everything was going great. IT WAS! He ls a real gentleman. We spoke at length about wine, and food. WeVino has only been open since end of April. Boy have they got their act together. . I started with the Japanese scallops. Yes Hokkaido scallops. They were do refreshing. The accompaniments were perfect. I wanted to order two more orders. My wife started with the salad. She said the dressing was delightful. I got to taste it and agree. Very fresh ingredients I had the sweetcorn Agnolotti. You could tell that it was genuine in house made oasta. My wife had the Jidori chicken. She loved it! I also tasted it. It was especially enjoyable because it did not taste heavily Indian flavors. Beautiful dish. We cannot wait to go back. I hope that I have not left out someone by name tah was...