Clancy's Irish Pub — Restaurant in Wheat Ridge

This was mine and my wife's first time here at the urging of one of the owners. They didn't disappoint! We came at lunch on a Wed, it wasn't very crowded and we easily found a seat. It's a large venue offering 4 bars, upstairs and downstairs along with a front and rear patio.

We ordered beers and were treated to their own Irish version of Spring rolls. They were in a word, delish! Cornbeef and cabbage, scallions, and a splendid brown grain mustard dip.

My wife ordered their Rueben, recommended by more than a few I know, it was spot on and the best we've had yet in Denver!

I ordered the Philly Cheesecake, it was a beautiful mix of Prime Rib, tri-bell pepper, provolone cheese and scallions. It was very tasty and light.

We ordered a side of their waffle fries and Bleu Cheese/lemon Cole slaw. The slaw was light and had a nice acidity to it.

They have a lot to offer on their drink menus, a full lunch and dinner menu, kids menu and a decent amount of desserts.

This is a fantastic hometown gem with weekly festivities such as Punk Bingo on Thurs, Live music on Tues with their all day slow roasted Cornbeef dinner, Wed is Prime Rib dinner specials as well as many more fun events nightly.

I can't recommend Clancy's enough for good drink, good food and a good time 7...

This is a hard 3 for me. Was excited to read the reviews from other customers especially one said best fish and chips.

Being Irish that's like a magnet to us.

Here is a breakdown Ordered a PINT of Guinness and received an American PINT as staff informed me. Didn't know there was a difference between American and Irish PINTS . A Pint is a Pint right ?. Unless they mean a metric PINT which must be a breakthrough in weights and measures world. So I got 12oz beer. 2.It also surprised me that they had a 12oz Guinness logo glass to go with that . Arthur Guinness would turn in his grave.

I got the Irish Spring rolls and wife asked how did I find the corned beef? I said I lifted up a tiny piece of cabbage and there it was. Not worth $10 Irish Onion soup very salty . Finally the Fish and chips Batter was very hard and not flaky with no flavor. Fish was good Chips were like square sticks and my fork could not penetrate over half of them. Seemed they were frozen and overcooked. I wish chefs would actually examine the food before dishing up slop. Coleslaw was just vinegar with vegetables.

3 stars were for atmosphere and staff only . Food zero stars.

I...

This fine pub still seems like it's newly at this location to me as a regular of the area, but they've been there several years after moving from further south off Kipling. The "new" location is fantastic, though, and has enough little nooks and crannies to offer what seems like plenty of seating options until St. Patrick's Day rolls around and it becomes standing room only.

There are multiple medium-sized dining rooms, plus a bar area where you can get comfortable for the large selection of traditional and Irish-inspired dishes on offer. Our favorites are the Irish Castro or the Blarney Burger, but their crispy potato chips and beer cheese soup can't be beat! The Chicken O'Carbonara isn't my favorite pasta offering and is a rare miss on their varied menu, but one dish I don't like as well is far from any reason not to keep coming back year-round.

They have regular live music, and tons of entertainment around St. Patrick's Day, but during the week it's usually a nice chill spot to hang out and have a meal and a beer. Like I mentioned, I've been coming here since they were at their old location, and I'll...