Anchor Seafood Restaurant — Restaurant in Wilmington

I will begin by saying that the food and service here have ALWAYS been very good. A solid menu and friendly wait staff. I should also note that we are not one-time leaf peepers, out-of-state tourists, or seasonal visitors. My parents and ow my wife and I have had a second home in the immediate area for over 40 years. And we have been eating regularly at Anchor since the first week it opened 25 years ago. Which is why we were so surprised and truly disappointed by the way that we were treated by management during our most recent visit.

We had. 6pm reservation. My parents arrived first and informed the hostess that my wife and I were running 5 mintes late due to traffic delays. We arrived at 6:0m. I know this because I took a photo of my parents at the table upon our arrival and they had not yet received their drink order. We then proceeded to have a standard meal at a normal pace thanks to a lovely waitress. Granted, the mains took a little longer to come out but understandable considering the volume of diners. when it came time to order dessert, we were apologetically informed by our waitress that the hostess had asked her to tell us that there was another party with a reservation and that they were waiting for our table and that we were taking too long. She was clearly uncomfortable actually apologized but indicated that the hosts were “yelling” at her about it. After we recovered from our dismay, we courteously declined coffee and dessert and asked for a check. ironically, it took several minutes to get the check during which time my mother politely expressed our disappointment to the hostesses. The hosts apologized. We then left. No manager of a restaurant should ever treat their guests like a turn and burn revenue source and ask the wait staff to deliver a message like that. 85 minutes for a meal there without dessert is not unreasonable. And while we were no more than 5 minutes late, the fact that their reservations were booked too close together is not our problem. your diners are “guests” and should be treated accordingly. If you have a concern with them , don’t ask you wai staff to deliver 5e message. very unprofessional. And while we will likely be back to Anchor, it won’t be for awhile. Too many other good diningchoices in the area to be treated like that after 25 years of loyally patronizing an...

My husband and I went here while on vacation and came away with very mixed feelings.

We were very pleased with the appetizers and the freshness of the salad, and although the main courses were cooked well, the sides did not blend cohesively with the meat/fish. It felt old-fashioned because the vegetables and starches were throwaways rather than part of a collective dish.

Despite the average quality of the food, several aspects of the service were completely disappointing. We reserved our table in the morning, specifically requesting an outdoor space, and upon arrival were met with confusion about that request and offered either a small table in the center of the indoor dining room or a remote table tucked away next to a dirty dog bowl on the street. It’s disappointing to be assured an outdoor seat and then be met with an indignant attitude when we arrived.

Our server, Larry, was extremely rude and condescending. Because we were from out of town, he did such things as: implying we didn’t have brains because we asked for a cocktail menu, not wearing his face protection property and having his nose and mouth exposed, and staring at me for an extended period of time because he didn’t believe I was old enough to order a drink; despite being married and in my late twenties. Instead of asking for ID, he remarked on how I was visibly uncomfortable because he gazed at me for an extended period of time. He is chummy with the locals but utterly unprofessional with clientele he is unfamiliar with.

Even though the food was fine, we won’t be back just out of the risk of having him as a...

In charming Wilmington, Vermont, I recently dined at The Anchor Seafood Restaurant and had an exceptional culinary experience. This hidden gem managed to transport me straight to the coast with its nautical decor and a menu that boasts the freshest seafood offerings.

It was the warm and attentive service I received from the moment I walked in that immediately set the tone for the evening. Dimmed lighting added a relaxing yet sophisticated vibe to the ambiance, which was both cozy and elegant. An immersive dining experience was created by the attention to detail in the decor, including nautical-themed accents and artwork.

Now, let's talk about the food. Each dish at The Anchor Seafood Restaurant showcases the restaurant's commitment to sourcing the best ingredients. There were many different styles of elegant food prepared on the menu, with seafood being the star of the show. From succulent lobster to perfectly seared tuna, each bite was a symphony of flavors that celebrated the ocean's bounty.

In conclusion, The Anchor Seafood Restaurant in Wilmington, Vermont, is a true culinary gem that manages to capture the essence of coastal dining while nestled in the heart of Vermont. From the inviting setting to the exceptional seafood offerings, this restaurant exceeded my expectations on all fronts. If you're seeking a delightful escape to the seaside, even amid Vermont's mountains, The Anchor Seafood Restaurant is an...