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The Harp — Restaurant in Wilmington

Name
The Harp
Description
Irish pub food & drink along with weekly trivia & karaoke nights in classic dark-wood tavern digs.
Nearby attractions
Greenfield Park
1739 Burnett Blvd, Wilmington, NC 28401
Greenfield Grind Skate Park
368 Park St, Wilmington, NC 28401
theArtWorks
200 Willard St #8, Wilmington, NC 28401
One Tree Hill: TRIC
1121 S Front St, Wilmington, NC 28401
Greenfield Lake
Wilmington, NC 28401
Nearby restaurants
Benny's Big Time Pizzeria
206 Greenfield St, Wilmington, NC 28401, United States
Satellite Bar and Lounge
120 Greenfield St #6123, Wilmington, NC 28401
Block Taco
120 Greenfield St #B, Wilmington, NC 28401
Farfalla
1502 S 3rd St, Wilmington, NC 28401
South Front Tavern
1540 S 2nd St #110, Wilmington, NC 28401
True Blue Butcher and Barrel
110 Greenfield St Suite 114, Wilmington, NC 28401
The Second Glass
1540 S 2nd St #110, Wilmington, NC 28401
Cafe Mata
1540 S 2nd St Suite 220, Wilmington, NC 28401
The Rusty Nail
1310 S 5th Ave #6260, Wilmington, NC 28401
Current Coffee
1222 S 3rd St, Wilmington, NC 28401
Nearby hotels
Related posts
Keywords
The Harp tourism.The Harp hotels.The Harp bed and breakfast. flights to The Harp.The Harp attractions.The Harp restaurants.The Harp travel.The Harp travel guide.The Harp travel blog.The Harp pictures.The Harp photos.The Harp travel tips.The Harp maps.The Harp things to do.
The Harp things to do, attractions, restaurants, events info and trip planning
The Harp
United StatesNorth CarolinaWilmingtonThe Harp

Basic Info

The Harp

1423 S 3rd St, Wilmington, NC 28401
4.5(654)$$$$
Closed
Save
spot

Ratings & Description

Info

Irish pub food & drink along with weekly trivia & karaoke nights in classic dark-wood tavern digs.

attractions: Greenfield Park, Greenfield Grind Skate Park, theArtWorks, One Tree Hill: TRIC, Greenfield Lake, restaurants: Benny's Big Time Pizzeria, Satellite Bar and Lounge, Block Taco, Farfalla, South Front Tavern, True Blue Butcher and Barrel, The Second Glass, Cafe Mata, The Rusty Nail, Current Coffee
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Phone
(910) 899-4112
Website
harpwilmington.com
Open hoursSee all hours
Sun11 AM - 11 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
Guinnes
dish
Smithwicks Irish Ale

Reviews

Nearby attractions of The Harp

Greenfield Park

Greenfield Grind Skate Park

theArtWorks

One Tree Hill: TRIC

Greenfield Lake

Greenfield Park

Greenfield Park

4.6

(575)

Open 24 hours
Click for details
Greenfield Grind Skate Park

Greenfield Grind Skate Park

4.4

(141)

Open 24 hours
Click for details
theArtWorks

theArtWorks

4.5

(80)

Closed
Click for details
One Tree Hill: TRIC

One Tree Hill: TRIC

4.7

(92)

Open 24 hours
Click for details

Things to do nearby

Explore Historic Wilmington
Explore Historic Wilmington
Sun, Jan 11 • 1:00 PM
Wilmington, North Carolina, 28401
View details
Relax on a two-hour cruise
Relax on a two-hour cruise
Sun, Jan 11 • 9:30 AM
Wilmington, North Carolina, 28409
View details
Learn to Surf at Wrightsville Beach
Learn to Surf at Wrightsville Beach
Sun, Jan 11 • 8:00 AM
Wrightsville Beach, North Carolina, 28480
View details

Nearby restaurants of The Harp

Benny's Big Time Pizzeria

Satellite Bar and Lounge

Block Taco

Farfalla

South Front Tavern

True Blue Butcher and Barrel

The Second Glass

Cafe Mata

The Rusty Nail

Current Coffee

Benny's Big Time Pizzeria

Benny's Big Time Pizzeria

4.5

(788)

$$

Closed
Click for details
Satellite Bar and Lounge

Satellite Bar and Lounge

4.7

(483)

$

Closed
Click for details
Block Taco

Block Taco

4.6

(221)

$

Closed
Click for details
Farfalla

Farfalla

4.5

(33)

$$$

Open until 12:00 AM
Click for details
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Posts

Joshua MannJoshua Mann
I'm going to begin this review by making mention that The Harp was a random choice made quickly on Valentine's Day evening. The reason? Our original reservations were made 2 weeks in advance and then we hit a snafu once we arrived at our reserved location bc the menu was a "set" menu and our favorite dishes were not available. Once we chose to leave, rather than select from the menu, we had no clue where to go, dressed in our best and completely disheartened (the entire day was already a disaster). We hit the road, ventured down 3rd St. and saw The Harp. The first time I visited The Harp, was during brunch and was a very casual experience. This time... a much different experience as it was around 8 pm, we were very overdressed and my wife had not eaten here before. This was our random "Irish" dinner for a late Valentine's Day. FOOD: Potato Cakes appetizer; Shepherd's Pie; Chicken Pot Pie. As an Irishman, I can truly appreciate Irish food. The Potato Cake appetizer are two house-made, mashed potato balls, coated in a batter and deep fried, served with a side of sour cream. The Harp's mashed potatoes inside are creamy, hot and on point. The fried, crunchy breading that coats these potato pillows gave the mashed potatoes some additional texture and flavor with, what appears to be, parmesan cheese blended in. They were very good and executed flawlessly for something so simple with very few ingredients needed to make. The Shepherd's Pie was what I ordered and this dish is either a big hit or a big miss. This one was wonderful. When it was delivered to our table, the juices were still bubbling in the dish, letting me know without a doubt that this was just finished cooking. That's nice. The same mashed potatoes rest wonderfully on top of this dish and include Irish Cheddar Cheese baked on top. The minced ground beef, vegetables and flavors will make you feel as if you're in a Belfast pub, enjoying true Irish fare. I loved this Shepherd's Pie and I would definitely order again. My wife ordered the Chicken Pot Pie with a large philo dough disc, nestled on top of freshly grilled chicken breast, cut into cubes (not premade chicken!) and fresh veggies. Everything appeared to be flawless when looking at the entree but the sauce seemed to have a spice, herb, soap residue or an additive that gave it a "funky" flavor that did not please my palate, nor my wife's. She ate half, boxed the rest up for me to reheat and eat later. 2 days later, it's still in the fridge and probably won't be eaten. If I'm being completely honest, the Chicken Pot Pie looked sexy but I've tasted frozen Banquet Chicken Pot Pie's for a buck, that had better flavor. So...with all this being said, the potato cakes were very good, the Shepherd's Pie was solid and the Chicken Pot Pie was a miss for both of us. SCORE: 3.4 STARS!! SERVICE: After walking inside, with only 1 other patron in the dining area, we noticed the sign in front "Please Seat Yourself" and we trekked 40 feet to an available booth in the corner. The front bar was hopping and it appeared that we had mistaken St. Patrick's Day for Valentine's Day. The party was definitely at the front of the house. Shortly after seating ourselves, we were greeted by our server, Regan. Although it was later in the evening and business was down to a crawl, Regan excelled. Throughout our meal, she was diligent with follow-ups, refills and accomodations. This service was a breath of fresh air since our entire day had been a total disaster and nothing had gone right. We did not feel rushed nor unappreciated as guests, even though we definitely didn't look like we belonged. Jeans and T-shirt would have been much more appropriate. LOL. The interior was clean, I observed Regan cleaning and sanitizing other tables around and there was no pressure to hurry and go. I'll take that all day, every day. The only reason for this lower score was due to how many patrons were packed into such a small section at the bar. SCORE: 4.2 STARS
Monica PileggiMonica Pileggi
This place is under new ownership. The new outside paint job, wow, it's pretty bold! It reminds me of a Chinese restaurant with the bright red and yellow colors. The building certainly needed a paint job. Four of us had reservations and our table was ready when we arrived. We've eaten here several times in the past and were looking forward to a good dinner. The place was pretty full. We ordered drinks to start. Mine was missing for 7-8 minutes after the rest got theirs. Our waitress was apologetic. I ordered the Shepherd's pie, which was always my favorite there, and a side salad with blue cheese on the side. My husband ordered the fish and chips. One friend ordered the Irish fried chicken sandwich and a side salad, also with blue cheese dressing. Our other friend wanted a Caesar salad (but it's no longer on the menu) and soup of the day. The waitress said the chef was not making soup because it was hot outside. We scratched our heads at that comment. My friend ended up ordering the steak salad. While waiting, the waitress came out with a very small bowl of blue cheese dressing. Hmmm, was that for two of us to share? Three entrees came out, followed by one salad a few minutes later. The fried chicken sandwich and other salad didn't show up....for long time. The waitress could have brought the salad out. Something happened that the kitchen dropped the ball on his order. His finally came out after the three of us were just about done with our meal. His chicken breast was small. He had to ask for his blue cheese dressing and the waitress looked at the bowl that was in front of me with an expression that made us think we did have to share it. It was enough for one salad, not two. She did bring out some for him. My friends steak salad was served in a huge, deep bowl. The amount of salad could have fed all four of us. It was topped with the steak, which wasn't a big portion and on the dry side. I was disappointed with the Shepherd's pie. The mashed potatoes, thick dollops instead of the potatoes spread out in an even layer, were on the dry side, not creamy at all. The ground beef and vegetables were okay, just not a lot of flavor. My husband's fish and chips were very good. A big piece of battered fish! The fries were good too. It was probably the best meal of the night. The waitress gave a 10% discount to our friend who had to wait a long time for his meal. My husband and I also got a 10% discount, which was unnecessary. Honestly, our friend's meal should have been taken off the bill in its entirety. Then when we get the bill, there is some sort of surcharge, which the waitress couldn't explain was it was for. The staff should know, and it should be annotated on the menu. Be up front with your extra charges, don't make customers find out at the end of the meal. I even heard one person at the table next to us also question this surcharge. Overall, a disappointing dinner. There were too many negatives over positives. We did note that there were only two waitresses and if I remember correctly, ours was fairly new to the place. But what happened with the missing meal that took so long to get to the table? Will we come back? I'm not sure.
Corey SwannCorey Swann
We came here for a late lunch and it was fairly empty but still took a few minutes to be seated, seems like they only had one gentleman working the entire floor. He was very friendly and he knew the menu well, he also knew what they were out of and it was a list almost half the menu long...which isn't a good look for a first time visitor and limited our selections greatly. I ordered a black and tan and the picture of a muddled mess is the first one they brought out. The waiter said that the bartender promised it was a black and tan she just wasn't good at making them. That's another thing that didn't bode well for this place. I sent it back and asked for a proper black and tan and thankfully the second beer picture is what was brought out. The waiter made good recommendations for food choices (from the limited list they had) and they were good choices! My friend ordered the beef and cabbage, my wife ordered the Sheppard's Pie, and I ordered the chicken pot pie. All the food choices were good, needed salt (which is fine because it's better than over salty), and smelled good. The dings on the rating are for the improper black and tan, the limited food options, but mostly the flies; there were flies...well, seemingly everywhere. Overall I would come here again but I would hope they would get those few things taken care of first.
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I'm going to begin this review by making mention that The Harp was a random choice made quickly on Valentine's Day evening. The reason? Our original reservations were made 2 weeks in advance and then we hit a snafu once we arrived at our reserved location bc the menu was a "set" menu and our favorite dishes were not available. Once we chose to leave, rather than select from the menu, we had no clue where to go, dressed in our best and completely disheartened (the entire day was already a disaster). We hit the road, ventured down 3rd St. and saw The Harp. The first time I visited The Harp, was during brunch and was a very casual experience. This time... a much different experience as it was around 8 pm, we were very overdressed and my wife had not eaten here before. This was our random "Irish" dinner for a late Valentine's Day. FOOD: Potato Cakes appetizer; Shepherd's Pie; Chicken Pot Pie. As an Irishman, I can truly appreciate Irish food. The Potato Cake appetizer are two house-made, mashed potato balls, coated in a batter and deep fried, served with a side of sour cream. The Harp's mashed potatoes inside are creamy, hot and on point. The fried, crunchy breading that coats these potato pillows gave the mashed potatoes some additional texture and flavor with, what appears to be, parmesan cheese blended in. They were very good and executed flawlessly for something so simple with very few ingredients needed to make. The Shepherd's Pie was what I ordered and this dish is either a big hit or a big miss. This one was wonderful. When it was delivered to our table, the juices were still bubbling in the dish, letting me know without a doubt that this was just finished cooking. That's nice. The same mashed potatoes rest wonderfully on top of this dish and include Irish Cheddar Cheese baked on top. The minced ground beef, vegetables and flavors will make you feel as if you're in a Belfast pub, enjoying true Irish fare. I loved this Shepherd's Pie and I would definitely order again. My wife ordered the Chicken Pot Pie with a large philo dough disc, nestled on top of freshly grilled chicken breast, cut into cubes (not premade chicken!) and fresh veggies. Everything appeared to be flawless when looking at the entree but the sauce seemed to have a spice, herb, soap residue or an additive that gave it a "funky" flavor that did not please my palate, nor my wife's. She ate half, boxed the rest up for me to reheat and eat later. 2 days later, it's still in the fridge and probably won't be eaten. If I'm being completely honest, the Chicken Pot Pie looked sexy but I've tasted frozen Banquet Chicken Pot Pie's for a buck, that had better flavor. So...with all this being said, the potato cakes were very good, the Shepherd's Pie was solid and the Chicken Pot Pie was a miss for both of us. SCORE: 3.4 STARS!! SERVICE: After walking inside, with only 1 other patron in the dining area, we noticed the sign in front "Please Seat Yourself" and we trekked 40 feet to an available booth in the corner. The front bar was hopping and it appeared that we had mistaken St. Patrick's Day for Valentine's Day. The party was definitely at the front of the house. Shortly after seating ourselves, we were greeted by our server, Regan. Although it was later in the evening and business was down to a crawl, Regan excelled. Throughout our meal, she was diligent with follow-ups, refills and accomodations. This service was a breath of fresh air since our entire day had been a total disaster and nothing had gone right. We did not feel rushed nor unappreciated as guests, even though we definitely didn't look like we belonged. Jeans and T-shirt would have been much more appropriate. LOL. The interior was clean, I observed Regan cleaning and sanitizing other tables around and there was no pressure to hurry and go. I'll take that all day, every day. The only reason for this lower score was due to how many patrons were packed into such a small section at the bar. SCORE: 4.2 STARS
Joshua Mann

Joshua Mann

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This place is under new ownership. The new outside paint job, wow, it's pretty bold! It reminds me of a Chinese restaurant with the bright red and yellow colors. The building certainly needed a paint job. Four of us had reservations and our table was ready when we arrived. We've eaten here several times in the past and were looking forward to a good dinner. The place was pretty full. We ordered drinks to start. Mine was missing for 7-8 minutes after the rest got theirs. Our waitress was apologetic. I ordered the Shepherd's pie, which was always my favorite there, and a side salad with blue cheese on the side. My husband ordered the fish and chips. One friend ordered the Irish fried chicken sandwich and a side salad, also with blue cheese dressing. Our other friend wanted a Caesar salad (but it's no longer on the menu) and soup of the day. The waitress said the chef was not making soup because it was hot outside. We scratched our heads at that comment. My friend ended up ordering the steak salad. While waiting, the waitress came out with a very small bowl of blue cheese dressing. Hmmm, was that for two of us to share? Three entrees came out, followed by one salad a few minutes later. The fried chicken sandwich and other salad didn't show up....for long time. The waitress could have brought the salad out. Something happened that the kitchen dropped the ball on his order. His finally came out after the three of us were just about done with our meal. His chicken breast was small. He had to ask for his blue cheese dressing and the waitress looked at the bowl that was in front of me with an expression that made us think we did have to share it. It was enough for one salad, not two. She did bring out some for him. My friends steak salad was served in a huge, deep bowl. The amount of salad could have fed all four of us. It was topped with the steak, which wasn't a big portion and on the dry side. I was disappointed with the Shepherd's pie. The mashed potatoes, thick dollops instead of the potatoes spread out in an even layer, were on the dry side, not creamy at all. The ground beef and vegetables were okay, just not a lot of flavor. My husband's fish and chips were very good. A big piece of battered fish! The fries were good too. It was probably the best meal of the night. The waitress gave a 10% discount to our friend who had to wait a long time for his meal. My husband and I also got a 10% discount, which was unnecessary. Honestly, our friend's meal should have been taken off the bill in its entirety. Then when we get the bill, there is some sort of surcharge, which the waitress couldn't explain was it was for. The staff should know, and it should be annotated on the menu. Be up front with your extra charges, don't make customers find out at the end of the meal. I even heard one person at the table next to us also question this surcharge. Overall, a disappointing dinner. There were too many negatives over positives. We did note that there were only two waitresses and if I remember correctly, ours was fairly new to the place. But what happened with the missing meal that took so long to get to the table? Will we come back? I'm not sure.
Monica Pileggi

Monica Pileggi

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We came here for a late lunch and it was fairly empty but still took a few minutes to be seated, seems like they only had one gentleman working the entire floor. He was very friendly and he knew the menu well, he also knew what they were out of and it was a list almost half the menu long...which isn't a good look for a first time visitor and limited our selections greatly. I ordered a black and tan and the picture of a muddled mess is the first one they brought out. The waiter said that the bartender promised it was a black and tan she just wasn't good at making them. That's another thing that didn't bode well for this place. I sent it back and asked for a proper black and tan and thankfully the second beer picture is what was brought out. The waiter made good recommendations for food choices (from the limited list they had) and they were good choices! My friend ordered the beef and cabbage, my wife ordered the Sheppard's Pie, and I ordered the chicken pot pie. All the food choices were good, needed salt (which is fine because it's better than over salty), and smelled good. The dings on the rating are for the improper black and tan, the limited food options, but mostly the flies; there were flies...well, seemingly everywhere. Overall I would come here again but I would hope they would get those few things taken care of first.
Corey Swann

Corey Swann

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Reviews of The Harp

4.5
(654)
avatar
4.0
6y

I'm going to begin this review by making mention that The Harp was a random choice made quickly on Valentine's Day evening. The reason? Our original reservations were made 2 weeks in advance and then we hit a snafu once we arrived at our reserved location bc the menu was a "set" menu and our favorite dishes were not available. Once we chose to leave, rather than select from the menu, we had no clue where to go, dressed in our best and completely disheartened (the entire day was already a disaster). We hit the road, ventured down 3rd St. and saw The Harp. The first time I visited The Harp, was during brunch and was a very casual experience. This time... a much different experience as it was around 8 pm, we were very overdressed and my wife had not eaten here before. This was our random "Irish" dinner for a late Valentine's Day.

FOOD: Potato Cakes appetizer; Shepherd's Pie; Chicken Pot Pie. As an Irishman, I can truly appreciate Irish food. The Potato Cake appetizer are two house-made, mashed potato balls, coated in a batter and deep fried, served with a side of sour cream. The Harp's mashed potatoes inside are creamy, hot and on point. The fried, crunchy breading that coats these potato pillows gave the mashed potatoes some additional texture and flavor with, what appears to be, parmesan cheese blended in. They were very good and executed flawlessly for something so simple with very few ingredients needed to make. The Shepherd's Pie was what I ordered and this dish is either a big hit or a big miss. This one was wonderful. When it was delivered to our table, the juices were still bubbling in the dish, letting me know without a doubt that this was just finished cooking. That's nice. The same mashed potatoes rest wonderfully on top of this dish and include Irish Cheddar Cheese baked on top. The minced ground beef, vegetables and flavors will make you feel as if you're in a Belfast pub, enjoying true Irish fare. I loved this Shepherd's Pie and I would definitely order again. My wife ordered the Chicken Pot Pie with a large philo dough disc, nestled on top of freshly grilled chicken breast, cut into cubes (not premade chicken!) and fresh veggies. Everything appeared to be flawless when looking at the entree but the sauce seemed to have a spice, herb, soap residue or an additive that gave it a "funky" flavor that did not please my palate, nor my wife's. She ate half, boxed the rest up for me to reheat and eat later. 2 days later, it's still in the fridge and probably won't be eaten. If I'm being completely honest, the Chicken Pot Pie looked sexy but I've tasted frozen Banquet Chicken Pot Pie's for a buck, that had better flavor. So...with all this being said, the potato cakes were very good, the Shepherd's Pie was solid and the Chicken Pot Pie was a miss for both of us. SCORE: 3.4 STARS!!

SERVICE: After walking inside, with only 1 other patron in the dining area, we noticed the sign in front "Please Seat Yourself" and we trekked 40 feet to an available booth in the corner. The front bar was hopping and it appeared that we had mistaken St. Patrick's Day for Valentine's Day. The party was definitely at the front of the house. Shortly after seating ourselves, we were greeted by our server, Regan. Although it was later in the evening and business was down to a crawl, Regan excelled. Throughout our meal, she was diligent with follow-ups, refills and accomodations. This service was a breath of fresh air since our entire day had been a total disaster and nothing had gone right. We did not feel rushed nor unappreciated as guests, even though we definitely didn't look like we belonged. Jeans and T-shirt would have been much more appropriate. LOL. The interior was clean, I observed Regan cleaning and sanitizing other tables around and there was no pressure to hurry and go. I'll take that all day, every day. The only reason for this lower score was due to how many patrons were packed into such a small section at the bar. ...

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avatar
1.0
6y

By default this establishment gets one star, otherwise I cannot leave a review!

My family choose to go out for Christmas dinner this year and we had always read and heard that The Harp has excellent food and a cozy atmosphere. So I called the restaurant on the 21st to check and see if they were going to be open, if so, the hours and I was told about the sit down Christmas Buffet Dinner that was by reservation only. To which I immediately ask what the availability was and I was told one booth available for 7:30 pm for up to four. Of course I make the reservation and thank goodness we were able to get one apparently!

Christmas evening we drive in from Burgaw, about 32 miles northwest. We arrived and are parked and inside by 7:35, standing in the "wait to be seated" area for about 8 minutes waiting to be seated. We finally get the hostess/waitresses attention and get seated. Our waitress came over within a few minutes, we gave her our drink orders and we are told that we can help ourselves to the buffet. We proceed to walk over to the buffet and when we get over there, there are no plates. We inform two separate waitresses and then stood around waiting for plates for about 5 minutes, because a line was starting to build behind us. When the plates come out, our 13 yr old proceeds to go first and serves himself ham, mashed potatoes and greens, plus he grabbed a piece of chocolate fudge with nuts in it. I served myself mashed potatoes, which was truly the highlight of my only plate, with turkey (or possibly chicken) gravey, lima beans with corn and okra, glazed baby carrots, and greens. There were no green beans, no stuffing and no bread. Oh, plus I had a piece of peanut butter fudge, which was a little soft because it was homemade but delicious because it was homemade! My husband had turkey, ham, mashed potatoes and greens. It's 8:07, our teen wants to go get some more ham and potatoes, he goes up the buffet, no plates. I ask our waitress about more plates, she assures me that more plates are coming out and that the buffet is not being closed down, because as we were talking an elderly woman had already turned the lights off and removed a few items like the cranberry sauce and the gravey. I was then told that what was out on the buffet was all of the food that was being served for the evening with an apology from an innocent waitress. Plus the elderly woman is still cleaning and removing the food from the buffet. So we stand by waiting for plates per our waitresses advice and we hear the hostess/waitress and our waitress arguing with this elderly woman about not closing the buffet down when customers are still eating. The elderly woman insisted that the buffet was closed and continued to remove more food. My husband had went outside for a minute and when he came back in his plate had been removed, which still had his food on it. At this point I simply tell our waitress that it is fine and that we will just finish our drinks and that we were ready for our check/bill. Our waitress felt so bad about the entire situation, but we understand that it was not her fault. She did what she could to correct the situation, we really appreciated her for that!

So overall, as far as the food, the mashed potatoes were real and those were done right! Everything else, of what was available to try, was ok at best. Nothing else stood out as notably good. None of us cared for the greens, they were overdone with smoke seasoning. My husband said that the turkey was good, that it was moist and flavorful and that the ham was good as well, he said it was tender and tasty! Our teen approved of both the ham and mashed potatoes as well! As for the service, that is what will never allow for me to waste my time or money at this establishment again! I understand that it's Christmas, if you did not want to serve, do not CHOOSE to open...it is as...

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avatar
2.0
28w

This place is under new ownership. The new outside paint job, wow, it's pretty bold! It reminds me of a Chinese restaurant with the bright red and yellow colors. The building certainly needed a paint job.

Four of us had reservations and our table was ready when we arrived. We've eaten here several times in the past and were looking forward to a good dinner. The place was pretty full. We ordered drinks to start. Mine was missing for 7-8 minutes after the rest got theirs. Our waitress was apologetic.

I ordered the Shepherd's pie, which was always my favorite there, and a side salad with blue cheese on the side. My husband ordered the fish and chips. One friend ordered the Irish fried chicken sandwich and a side salad, also with blue cheese dressing. Our other friend wanted a Caesar salad (but it's no longer on the menu) and soup of the day. The waitress said the chef was not making soup because it was hot outside. We scratched our heads at that comment. My friend ended up ordering the steak salad.

While waiting, the waitress came out with a very small bowl of blue cheese dressing. Hmmm, was that for two of us to share?

Three entrees came out, followed by one salad a few minutes later. The fried chicken sandwich and other salad didn't show up....for long time. The waitress could have brought the salad out. Something happened that the kitchen dropped the ball on his order.

His finally came out after the three of us were just about done with our meal. His chicken breast was small. He had to ask for his blue cheese dressing and the waitress looked at the bowl that was in front of me with an expression that made us think we did have to share it. It was enough for one salad, not two. She did bring out some for him.

My friends steak salad was served in a huge, deep bowl. The amount of salad could have fed all four of us. It was topped with the steak, which wasn't a big portion and on the dry side.

I was disappointed with the Shepherd's pie. The mashed potatoes, thick dollops instead of the potatoes spread out in an even layer, were on the dry side, not creamy at all. The ground beef and vegetables were okay, just not a lot of flavor.

My husband's fish and chips were very good. A big piece of battered fish! The fries were good too. It was probably the best meal of the night.

The waitress gave a 10% discount to our friend who had to wait a long time for his meal. My husband and I also got a 10% discount, which was unnecessary. Honestly, our friend's meal should have been taken off the bill in its entirety.

Then when we get the bill, there is some sort of surcharge, which the waitress couldn't explain was it was for. The staff should know, and it should be annotated on the menu. Be up front with your extra charges, don't make customers find out at the end of the meal. I even heard one person at the table next to us also question this surcharge.

Overall, a disappointing dinner. There were too many negatives over positives. We did note that there were only two waitresses and if I remember correctly, ours was fairly new to the place. But what happened with the missing meal that took so long to get to the table?

Will we come back?...

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