HTML SitemapExplore

Boards & Barrels Bistro & Whiskey House — Restaurant in Woodland Park

Name
Boards & Barrels Bistro & Whiskey House
Description
Nearby attractions
Nearby restaurants
Mayflower Chinese Restaurant
1212 US-24, Woodland Park, CO 80863
Peak View BBQ & Taproom
1139 US-24, Woodland Park, CO 80863
Judge's Char-Grill
100 Morning Sun Dr, Woodland Park, CO 80863
Starbucks
19590 US-24, Woodland Park, CO 80863
Tacos El Amigo # 4
1079 East US-24, Woodland Park, CO 80863
Subway
1123 US-24, Woodland Park, CO 80863
Nearby hotels
Peak View Park
19253 US-24, Woodland Park, CO 80863
Related posts
Keywords
Boards & Barrels Bistro & Whiskey House tourism.Boards & Barrels Bistro & Whiskey House hotels.Boards & Barrels Bistro & Whiskey House bed and breakfast. flights to Boards & Barrels Bistro & Whiskey House.Boards & Barrels Bistro & Whiskey House attractions.Boards & Barrels Bistro & Whiskey House restaurants.Boards & Barrels Bistro & Whiskey House travel.Boards & Barrels Bistro & Whiskey House travel guide.Boards & Barrels Bistro & Whiskey House travel blog.Boards & Barrels Bistro & Whiskey House pictures.Boards & Barrels Bistro & Whiskey House photos.Boards & Barrels Bistro & Whiskey House travel tips.Boards & Barrels Bistro & Whiskey House maps.Boards & Barrels Bistro & Whiskey House things to do.
Boards & Barrels Bistro & Whiskey House things to do, attractions, restaurants, events info and trip planning
Boards & Barrels Bistro & Whiskey House
United StatesColoradoWoodland ParkBoards & Barrels Bistro & Whiskey House

Basic Info

Boards & Barrels Bistro & Whiskey House

19263 US-24, Woodland Park, CO 80863
4.7(140)
Save
spot

Ratings & Description

Info

attractions: , restaurants: Mayflower Chinese Restaurant, Peak View BBQ & Taproom, Judge's Char-Grill, Starbucks, Tacos El Amigo # 4, Subway
logoLearn more insights from Wanderboat AI.
Phone
(719) 687-8160
Website
boardsandbarrelsbistro.com

Plan your stay

hotel
Pet-friendly Hotels in Woodland Park
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Woodland Park
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Woodland Park
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Classic
House made pepper pastrami, house made smoked ham, capicola, guanciale, herb marinated burrata, whipped goat cheese w/ lemon thyme honey, marinated artichokes, tangerine chili olives, pickled onions, balsamic sweet peppers, tomato jalapeno jam, bread & crackers. All sharable boards served increments of 2 people-please allow 15 minutes for each board. Gluten free bread available upon request.
Abe Froman
Beef brisket sausage, summer sausage, garlic kielbasa, hatch chili sausage, house made beer mustard, white cheddar cheese, smoked cream cheese, pretzel chips, assorted pickled vegetables, bread & crackers. All sharable boards served increments of 2 people-please allow 15 minutes for each board. Gluten free bread available upon request.
Vegetarian
Smokey tomato hummus, spiced peach chutney, brie cheese, muenster cheese, grapes, tangerine chili olives, assorted fresh & pickled vegetables, roasted corn nuts, bread & crackers. Pickled vegetables may include but are not limited to-curry cauliflower, vanilla bean radish, spicy beans, soy ginger carrots, lime jalapenos, raspberry beets, red onions, dill tomatoes, bread & butter brussel sprouts, jalapeno pineapple & blueberries. All sharable boards served increments of 2 people-please allow 15 minutes for each board. Gluten free bread available upon request.
Gorgonzola Cheese Ale Dip
Pecans, dried cranberries, bread & crackers (v)
Black & Blue
Blackened cajun beef tips, blue cheese slaw (g)

Reviews

Things to do nearby

Adam Schrager
Adam Schrager
Thu, Jan 8 • 4:30 PM
1 Lake Avenue, Colorado Springs, CO 80906
View details
The Porch LIVE!
The Porch LIVE!
Sat, Jan 10 • 5:00 PM
5965 North Academy Boulevard #Suite 203, Colorado Springs, CO 80918
View details
Shining a Light on Human Trafficking - Awareness, Advocacy, and Action
Shining a Light on Human Trafficking - Awareness, Advocacy, and Action
Sat, Jan 10 • 8:00 AM
6 South 33rd Street, Colorado Springs, CO 80904
View details

Nearby restaurants of Boards & Barrels Bistro & Whiskey House

Mayflower Chinese Restaurant

Peak View BBQ & Taproom

Judge's Char-Grill

Starbucks

Tacos El Amigo # 4

Subway

Mayflower Chinese Restaurant

Mayflower Chinese Restaurant

4.5

(286)

Click for details
Peak View BBQ & Taproom

Peak View BBQ & Taproom

4.1

(505)

$

Click for details
Judge's Char-Grill

Judge's Char-Grill

4.4

(777)

Click for details
Starbucks

Starbucks

4.3

(399)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

Š 2025 Wanderboat. All rights reserved.

Reviews of Boards & Barrels Bistro & Whiskey House

4.7
(140)
avatar
1.0
25w

Beware!!! The food was horrible! We were on vacation & my husband saw the great reviews for this place, so we decided to try it. We ordered 2 mocktails & an appetizer. Our mocktails came after about 15 minutes & then the waitress filled our water again & took our entree order. After waiting for 30 minutes for the appetizer my husband asked the hostesses if the appetizer was still coming. She went & checked. Then our waitress came back to our table & said she was sorry the appetizer was given to another table & they had to make a new one in for us. She finally brought it to us after a total of 45 minutes. We had ordered the wild game meatballs for our appetizer. They were so spicy & had so much chipotle bacon sauce on them. You couldn't taste the meatball only the hot sauce, it was like the chef was trying to hide the flavor of the meat. I couldn't eat them. My mouth & lips were on fire. Finally 30 minutes later, an hour & 15 minutes total wait time, the waitress brought our main entree. I was so hungry by then, as I couldn't eat the spicy meatballs. My citrus buttered scallops looked unappetizing & like slop. I took a bite & it had the worst bitter off taste & the scallops were chewy. I had to spit it out. Fresh scallops do not taste like that. I got the waitress's attention & let her know the scallops did not taste right. I let her know I didn't want them & could she please bring us the bill. She went & got the manager or owner, not sure which. The owner or manager tried to explain why the food tasted the way it did. She tried to explain that scallops taste like that. I kept my cool & said I know how scallops should taste, I have ate scallops many times & those don't taste right. They had an off taste & very chewy. They tasted old. I said I had to spit it out. (I attached a picture of this slop!) It's like the chef has no idea how to cook. I also let her know the chipotle bacon sauce was too hot. Then she tried to explain what chipotle is. Yes, we know it is hot & your chef put too much of it on. My husband loves spicy food & he even said it was extremely hot. She then tried to see if they could make me the chicken strawberry something. By then, after an hour & a half, I was hungry, upset, & just wanted to leave. Most people who had gotten there after us had already ate & left. I said no, we would just like to pay our bill & leave.They did take the citrus buttered scallops off of our bill, as I had one bite & spit them out. My husband did say the waitress was very nice & it wasn't her fault, so he did leave her a 20% tip. Our bill for 2 mocktails, an appetizer, his entree & her tip was almost $80!!! What a waste. Never again! When we left, the chef & owner or manager were sitting on the back steps of the restaurant by the parking lot smoking &...

   Read more
avatar
5.0
23w

A True Culinary Gem in Woodland Park! ⭐⭐⭐⭐⭐ Boards & Barrels in Woodland Park is an absolute must-visit! From the moment you walk in, the warm and inviting atmosphere makes you feel right at home. It's the perfect blend of cozy charm and sophisticated dining, making it ideal for a casual meal or a special occasion. The food is simply outstanding. Every dish we tried was a masterpiece of flavor and presentation. The Whiskey Barrel Candied Bacon Skewers are an absolute revelation – smoky, sweet, and perfectly cooked, they're an appetizer you won't want to share! For the main course, the Smoked Brisket Mac and Cheese was out of this world; rich, creamy, and packed with tender brisket, it's comfort food elevated to an art form. Their commitment to using fresh, locally sourced ingredients truly shines through in every bite. Beyond the incredible food, the service is top-notch. Our server was incredibly attentive, knowledgeable, and genuinely enthusiastic about the menu. Drinks were refilled promptly, and they were happy to answer all our questions and offer excellent recommendations. And let's not forget the drinks! Their craft cocktails are creative and perfectly balanced, and their extensive whiskey selection is impressive. Whether you're a connoisseur or just looking for something delicious, you'll find it here. Boards & Barrels has quickly become our go-to spot in Woodland Park. It's a fantastic dining experience from start to finish. We can't wait to go back and try more of their...

   Read more
avatar
1.0
17w

The food compensated for the unwelcoming and uncalled for comments I received. Our server was nice, a little green, but overall attentive and friendly. The food was delicious. My favorite was the strawberry chicken dish. I’m rating this place one star because this lady (who might be the manager, owner or head server) passed by and passive aggressively told me “you lost your shoes”. Yes, I had my shoes off with socks on because I’ve been having blisters all week and just came from a long bike ride- I wanted to relax. We showed up later in the night with no other customers around our table so I decided to relieve my feet. She came back around a second time and told me with an attitude to put my shoes on. I get it-it’s health code, but it’s the end of the night and nobody is around, who am I hurting? She has every right to ask me to put my shoes on but I believe it was uncalled for and to be honest, it made me cry mid dinner. I think it was rude and unwelcoming and I felt uncomfortable the entire dinner. I won’t go back again and neither will most of her servers. They all seemed very green which may be a product of a high turnover rate. People like that only look for things to be mad about and won’t receive positive outcomes. I hope this restaurant can reevaluate because the food was very...

   Read more
Page 1 of 7
Previous
Next

Posts

Becky HundleyBecky Hundley
Beware!!! The food was horrible! We were on vacation & my husband saw the great reviews for this place, so we decided to try it. We ordered 2 mocktails & an appetizer. Our mocktails came after about 15 minutes & then the waitress filled our water again & took our entree order. After waiting for 30 minutes for the appetizer my husband asked the hostesses if the appetizer was still coming. She went & checked. Then our waitress came back to our table & said she was sorry the appetizer was given to another table & they had to make a new one in for us. She finally brought it to us after a total of 45 minutes. We had ordered the wild game meatballs for our appetizer. They were so spicy & had so much chipotle bacon sauce on them. You couldn't taste the meatball only the hot sauce, it was like the chef was trying to hide the flavor of the meat. I couldn't eat them. My mouth & lips were on fire. Finally 30 minutes later, an hour & 15 minutes total wait time, the waitress brought our main entree. I was so hungry by then, as I couldn't eat the spicy meatballs. My citrus buttered scallops looked unappetizing & like slop. I took a bite & it had the worst bitter off taste & the scallops were chewy. I had to spit it out. Fresh scallops do not taste like that. I got the waitress's attention & let her know the scallops did not taste right. I let her know I didn't want them & could she please bring us the bill. She went & got the manager or owner, not sure which. The owner or manager tried to explain why the food tasted the way it did. She tried to explain that scallops taste like that. I kept my cool & said I know how scallops should taste, I have ate scallops many times & those don't taste right. They had an off taste & very chewy. They tasted old. I said I had to spit it out. (I attached a picture of this slop!) It's like the chef has no idea how to cook. I also let her know the chipotle bacon sauce was too hot. Then she tried to explain what chipotle is. Yes, we know it is hot & your chef put too much of it on. My husband loves spicy food & he even said it was extremely hot. She then tried to see if they could make me the chicken strawberry something. By then, after an hour & a half, I was hungry, upset, & just wanted to leave. Most people who had gotten there after us had already ate & left. I said no, we would just like to pay our bill & leave.They did take the citrus buttered scallops off of our bill, as I had one bite & spit them out. My husband did say the waitress was very nice & it wasn't her fault, so he did leave her a 20% tip. Our bill for 2 mocktails, an appetizer, his entree & her tip was almost $80!!! What a waste. Never again! When we left, the chef & owner or manager were sitting on the back steps of the restaurant by the parking lot smoking & glaring at us.
Tia PirklTia Pirkl
We came to Boards and Barrels yesterday for lunch on our way to Cripple Creek ... for our 33rd wedding anniversary. We took forever to decide what to order because the menu is amazing. I want to eat my way through the entire menu. Probably can't happen because they change the menu every couple months. We finally decided to share the Farmer Charcuterie board. It was beautiful when it arrived at the table. The selections on the board were absolutely not your typical meat and cheese board. Everything was incredibly prepared. The curry cauliflower was amazing and I want to make this at home and live on it. I've never seen my husband enjoy a blueberry and neither of us could get enough of the pickled blueberries ... just incredible. Two different terrines ... so delicious!! Just perfect! We loved it so much that we ditched plans for lunch at a different establishment today on our way home and returned for Sunday brunch. My husband had the sausage skillet and I had the crab, spinach and artichoke omelette. Both were so delicious. Every member of the staff was polite, friendly and absolutely professional. The service honestly could not be better. The prices were fair, better than a lot of places. And the portions are not small. The food is beautiful and soooo good. I can't wait to return!
Ally PfeiferAlly Pfeifer
We came here Valentine’s Day with a reservation. The staff were very kind and friendly and the food was unbeatably delicious. We ordered the cheese dip, flatbread, and bourguinion. Four stars instead of five because they were out of the farmer’s charcuterie (which we had planned for weeks on ordering) and the server tried to sneak an upcharge onto our bill without letting us know beforehand. She did take it off without argument though. But my issue was, we ordered the cheese dip which came with 2 pieces of bread and 5-6 crackers. When she dropped it off she said “let me know if you need more bread or crackers!” There was no where near enough to finish the bowl of cheese dip, so we did end up asking for more bread and crackers. When the bill came there was a $3 upcharge. At no point did she mention there was an upcharge, so I simply said “oh you didn’t tell us there was an upcharge when you offered more bread and crackers, so we’ll need this charge removed.” She said “okay no problem” and removed it. Another thing was the place is tiiiiiiny and the music playing did not match the vibe. But the staff was very kind and friendly and the food was phenomenal.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Woodland Park

Find a cozy hotel nearby and make it a full experience.

Beware!!! The food was horrible! We were on vacation & my husband saw the great reviews for this place, so we decided to try it. We ordered 2 mocktails & an appetizer. Our mocktails came after about 15 minutes & then the waitress filled our water again & took our entree order. After waiting for 30 minutes for the appetizer my husband asked the hostesses if the appetizer was still coming. She went & checked. Then our waitress came back to our table & said she was sorry the appetizer was given to another table & they had to make a new one in for us. She finally brought it to us after a total of 45 minutes. We had ordered the wild game meatballs for our appetizer. They were so spicy & had so much chipotle bacon sauce on them. You couldn't taste the meatball only the hot sauce, it was like the chef was trying to hide the flavor of the meat. I couldn't eat them. My mouth & lips were on fire. Finally 30 minutes later, an hour & 15 minutes total wait time, the waitress brought our main entree. I was so hungry by then, as I couldn't eat the spicy meatballs. My citrus buttered scallops looked unappetizing & like slop. I took a bite & it had the worst bitter off taste & the scallops were chewy. I had to spit it out. Fresh scallops do not taste like that. I got the waitress's attention & let her know the scallops did not taste right. I let her know I didn't want them & could she please bring us the bill. She went & got the manager or owner, not sure which. The owner or manager tried to explain why the food tasted the way it did. She tried to explain that scallops taste like that. I kept my cool & said I know how scallops should taste, I have ate scallops many times & those don't taste right. They had an off taste & very chewy. They tasted old. I said I had to spit it out. (I attached a picture of this slop!) It's like the chef has no idea how to cook. I also let her know the chipotle bacon sauce was too hot. Then she tried to explain what chipotle is. Yes, we know it is hot & your chef put too much of it on. My husband loves spicy food & he even said it was extremely hot. She then tried to see if they could make me the chicken strawberry something. By then, after an hour & a half, I was hungry, upset, & just wanted to leave. Most people who had gotten there after us had already ate & left. I said no, we would just like to pay our bill & leave.They did take the citrus buttered scallops off of our bill, as I had one bite & spit them out. My husband did say the waitress was very nice & it wasn't her fault, so he did leave her a 20% tip. Our bill for 2 mocktails, an appetizer, his entree & her tip was almost $80!!! What a waste. Never again! When we left, the chef & owner or manager were sitting on the back steps of the restaurant by the parking lot smoking & glaring at us.
Becky Hundley

Becky Hundley

hotel
Find your stay

Affordable Hotels in Woodland Park

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came to Boards and Barrels yesterday for lunch on our way to Cripple Creek ... for our 33rd wedding anniversary. We took forever to decide what to order because the menu is amazing. I want to eat my way through the entire menu. Probably can't happen because they change the menu every couple months. We finally decided to share the Farmer Charcuterie board. It was beautiful when it arrived at the table. The selections on the board were absolutely not your typical meat and cheese board. Everything was incredibly prepared. The curry cauliflower was amazing and I want to make this at home and live on it. I've never seen my husband enjoy a blueberry and neither of us could get enough of the pickled blueberries ... just incredible. Two different terrines ... so delicious!! Just perfect! We loved it so much that we ditched plans for lunch at a different establishment today on our way home and returned for Sunday brunch. My husband had the sausage skillet and I had the crab, spinach and artichoke omelette. Both were so delicious. Every member of the staff was polite, friendly and absolutely professional. The service honestly could not be better. The prices were fair, better than a lot of places. And the portions are not small. The food is beautiful and soooo good. I can't wait to return!
Tia Pirkl

Tia Pirkl

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Woodland Park

Find a cozy hotel nearby and make it a full experience.

We came here Valentine’s Day with a reservation. The staff were very kind and friendly and the food was unbeatably delicious. We ordered the cheese dip, flatbread, and bourguinion. Four stars instead of five because they were out of the farmer’s charcuterie (which we had planned for weeks on ordering) and the server tried to sneak an upcharge onto our bill without letting us know beforehand. She did take it off without argument though. But my issue was, we ordered the cheese dip which came with 2 pieces of bread and 5-6 crackers. When she dropped it off she said “let me know if you need more bread or crackers!” There was no where near enough to finish the bowl of cheese dip, so we did end up asking for more bread and crackers. When the bill came there was a $3 upcharge. At no point did she mention there was an upcharge, so I simply said “oh you didn’t tell us there was an upcharge when you offered more bread and crackers, so we’ll need this charge removed.” She said “okay no problem” and removed it. Another thing was the place is tiiiiiiny and the music playing did not match the vibe. But the staff was very kind and friendly and the food was phenomenal.
Ally Pfeifer

Ally Pfeifer

See more posts
See more posts