Good Omen — Restaurant in Zionsville

Upon walking in, it's a welcoming, small, and classy place. The service was great. The hostesses were very inviting and did a great job at taking care of us. However, the food was definitely not worth what it served. They said it was a large portion for sharing size, but I highly disagree. The portions are just about large enough for just one adult. For the prices, I think the portions could definitely be more. The way they want you to order is to spend like $50-80 in just starters so that by the time you get to your main course you can just share it around a little. The waitress told us she'd recommend we buy 4-5 apps to begin. Now the trout appetizer was definitely not what I expected. For $18 you got two small slices of bread charred and a small amount of some dip that tasted like tuna. We had leftover bread because there wasn't enough dip. Getting to the buttered bread with cultured butter and honey, that was equally disappointing. For $10 you get the same two charred pieces of bread with a giant glop of interesting butter and just an itty bitty drool of honey. Basically you're eating chunks of butter, so ultimately we felt sick. The pasta for 21$ didn't meet up to the price because it was a smaller size portion and it didn't taste unique like you'd expect at a fancy place with a super small menu. Like I mentioned earlier, cute place and great service, just not great food for your money. I'm not giving this review to tell people it's a bad place, but rather give the owner some feedback that can go a long way helping them improve and remain a great...

A part of me doesn't want to review this place, because it's so special. I'd love to keep it for myself and those who live nearby whom I've seen in cycles when we re-visit. But that'd just be selfish. If you're within an hour - hell, two hours - you should come experience Good Omen.

A family affair, the place bleeds dedication to craft. The staff believably serves as if they love being there. The vibe? Hip enough to feel like a night out, but homey enough to invite a drop-in at the bar while waiting to pick up your kid from basketball practice.

The food is exquisite. Italian-centered with flares of Midwest seasonality in the produce and proteins. Frittura: delicate. Meats: at perfect prep. The pasta: al dente, inventive and won't disappoint the Hoosier portion-size demands ;)

Deja and James run a wine program like hungry start-up founders. They are equipped with what you expect if you're particular, but innovative in sourcing and pairing to surprise you if you'll let them.

Nico - a maestro. Shout out to Ashley and Mama Gattone on the ones and twos!

We just left a wine tasting, and my spouse turned to me and said: "You know, every time I leave that place, I just feel happier."

Ditto. It's a secret that I don't want to keep secret. Check them out. You deserve to...

Absolutely unique delicious food! This is meat to be like a family sharing dishes but not for American style dishes more European smaller dishes. Four of us tried to share - but the men were not too full- and there’s really no included sides. No free bread - we ordered both the garlic bread (4 pieces) and the bread with honey which was the best deal and taste. We split the duck bolognese and it was delicious but was better intended to split between two people. Definitely had to “mop up” the bowl with some bread to get all the delicious food! The NY strip steak with brown butter sauce was amazing but was 13 slices so 3 people got 3 slices and one person got 4 slices. It came with too small of a side of greens with red onion that 1 person didn’t get any. The chocolate cake with chocolate gelato was decadent but not for sharing- we each had our own. Everyone raved about the French press coffee and that was definitely enough to share with 2 people maybe even 3- they do provide to go cups for coffee and told us how to buy some from Kentucky online. Small quaint restaurant and no reservations needed but dinner doesn’t...