Afsona Tashkent City — Restaurant in Tashkent

Some dishes were ok (the soups) BUT: half of the menu was not available (we had dinner at 8:30pm) skewers were served warm (almost cold) and part of the chicken was not well cooked the chak-chak was below the average we ate here (and didn’t have any trace of dried fruits or nuts of any kind)

Service The waiter tried to have us order things we didn’t want (knowing that most of the dishes were finished/not available), he took away the plates and everything basically with food still in our mouths, rushing the meal and not giving us time to chat and relax (we were in and out in less than 1 hour).

The cost, 510000 sum for 2 people, would have been fair if food and service were as expected from a restaurant that is positioned as high level. If compare with similar restaurants here, it’s just...

A refined take on Uzbek food: fresh, thoughtful and satisfying.

If you’re looking for a more curated, modern approach to Uzbek cuisine, Afsona Tashkent City is a solid choice.

The service is attentive, professional and welcoming, you feel taken care of, without excessive formality.

The food is rooted in tradition, but with a contemporary touch: dishes are well presented, the ingredients are clearly fresh and homemade, and everything feels balanced and well-executed.

Definitely try the homemade laghman, excellent noodles with rich flavor, but feel free to explore the menu beyond the usual.

My wife and I had 5 dishes, 1L of homemade lemonade, a big sparkling water and one huge dessert to share: all for just 17€ each. Great value for...

Nice food and atmosphere, probably the most clean place with delicious local food. However, for the staff's service was sorry. I was ready for the order and tell him the menu i want. at the same time I was also flipping the menu pages to show him what i want exactly because it has pictures of food. He said 'Please be fast', i said 'what?' and he repeated it again. For what he said that? It sounded very rude to me. I didnt even figure out his intention. I think i didnt make him to wait along, it took only few seconds to flip the pages. English is not his native language, neither am I. But He definitely should learn how to speak with service minded, if he considers to work at the restaurant with many...