Mỳ Quảng Bà Mua — Restaurant in Đà Nẵng

Mi Quang is one of the traditional breakfast staples of the Vietnamese. Consisting of flat rice noodles and a variety of ingredients swimming in a hearty broth that's infused with tumeric.

Cao Lao is a local Hoi An dish that has noodles made with water drawn from special local wells. This water is lye infused which imparts a distinct taste and texture on the noodles which you cannot replicate elsewhere.

Servings portions are also generous, tasty and most importantly, authentic.

They don't speak English but the menu is in English so you can get away with pointing at what you want to order.

Loved the rustic ambience of this stall, there are dogs roaming the tables picking at the bones in the bins so if you are scared of...

This is my second time coming to this restaurant, but in a different area. This place had a more modern feel and a slightly different menu compared to the first one I went to (unfortunately, I don’t recall where that one was).

I wanted the combo, but it sounded like they don’t offer those anymore. Tried the My Quang Tho and I was a bit thrown off that the noodles and soup were separate. The last couple of times I’ve had My Quang they were combined. I decided to try dipping the noodles and still loved it. Rich flavors, good portion size, and the noodles were so soft.

Our party also got the Banh Trang Heo Quay. For me, it was good, but nothing to go out of...

We both got the clay pot option, which was super flavorful. The juices were also very good and fresh.

Unfortunately, we rushed to eat and leave because both servers were constantly coughing (without covering their mouths) and wiping their nose. The one who took our order mentioned she couldn’t even speak.

I could see into their open kitchen from my seat as well. Both servers coughed into the air and food while preparing the meals, carrying the vegetables, grabbing the noodles, etc., and as they delivered the food to us. This completely overshadowed the experience of enjoying...