BÁNH ƯỚT LÒNG GÀ HẰNG — Restaurant in Da Lat City

A chicken internal organ rice noodle roll shop with the most original taste I've ever had in Dalat. Be mindful, people from Dalat in particular, and the Central Highlands in general, have a rather simple way of cooking, focusing on one type of ingredient and a certain seasoning method for each dish.

Food: Chewy cake flour, clean and fresh chicken heart, sweet and savory fish sauce, but unfortunately no quail eggs 😂😂😂😂 Attitude: The owner is friendly, willing to chat with customers (no grumpy attitude like some other crowded tourist spots). Space: Clean and airy. Price: around VND...

We ordered the place’s signature (rice rolls with all toppings) and expected the rice rolls would be warm but it wasn’t. Reasonable price for the food portion. However, the owners (we guess they’re husband and wife) were yelling pretty bad at each other when the place got busier. The conversation was heated up to the point that everyone (some was still eating) had to leave for their safety as the owners were swearing and throwing things around in the front kitchen. First and last time for us…very unprofessional family...

The owner of this eatery has been serving for many years. She had started in Tang Bat Ho street then after that she moved to Phan Dinh Phung. After the pandemic, she had closed the shop in Phan Dinh Phung and opened at her house. Local people know the address so well that they have still come here. Not only bánh ướt, the chicken porridge of this eatery is also very delicious. She does not serve industrial chicken, so the taste is really great. To me, the sauce is quite sweet. But anyway, it is...