Pizza 4P's Hoang Thanh Tower — Restaurant in Hà Nội

⭐️⭐️⭐️⭐️⭐️ An Unforgettable Culinary Symphony at Pizza 4P’s – Hanoi

I rarely leave reviews this detailed, but my experience at Pizza 4P’s in Hanoi was so exceptional that I feel compelled to shout it from the rooftops (or at least across the internet).

From the moment I walked through the doors, the space struck me with its perfect balance of sophistication and warmth. Whether you visit the Trang Tien location tucked beneath the Opera House or the Trúc Bạch branch beside the lake, the atmosphere is always a masterclass in minimalist elegance. The warm lighting, exposed concrete, soft wood accents, and subtle greenery create a tranquil oasis from the motorbike mayhem just outside.

Now, onto the star of the show: the food. Pizza 4P’s doesn’t just make pizza. They engineer joy, plated in circles and fired in stone ovens. Their signature twist? Almost everything is homemade—especially the mozzarella and burrata, which are hand-crafted daily at their own cheese factory in Da Lat. You can taste that dedication in every bite.

I started with the burrata and Parma ham—an ethereal pairing of silky, cloud-like cheese with rich, aged ham that literally melts in your mouth. The burrata splits open with the gentlest touch, spilling its creamy center like a culinary lava flow. Paired with fresh tomatoes and basil oil, it’s enough to make you close your eyes and forget what continent you’re on.

Then came the pizza: a half-and-half wonder of Four Cheese with honey and Smoked Duck with Hoisin Sauce. The crust—my god, the crust—was a perfect blend of Neapolitan-style chewiness with just the right kiss of char. The four cheese blend (mozzarella, gorgonzola, parmigiano, and camembert) was molten perfection, elevated to divine heights with a drizzle of golden honey. The duck pizza was a brilliant East-meets-West fusion: tender slices of smoky duck, a sweet-savory hoisin glaze, and bursts of scallion atop a chewy, umami-rich base. Every bite was a layered experience—satisfying, balanced, and deeply creative.

Drinks? I went for their house-made kombucha, which was slightly tart, slightly sweet, and the perfect palate cleanser between slices. For dessert, the creamy tiramisu came in a rustic glass jar and was decadently rich without being heavy. The mascarpone was whipped into an airy dream, layered with espresso-soaked ladyfingers. Heavenly.

Service throughout was impeccable—friendly, prompt, and fluent in both Vietnamese and English. The staff knew the menu inside-out and offered great suggestions without ever being pushy.

What makes Pizza 4P’s truly special is their ethos. Their name stands for “For Peace” and it’s not just branding—it’s a philosophy. They believe in sustainability, sourcing local ingredients, training local talent, and building an experience that’s about more than just food. You can taste the intention in every course, feel it in the atmosphere, and see it in the thoughtful design of the space.

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Final verdict? Pizza 4P’s isn’t just the best pizza in Hanoi—it’s one of the best dining experiences you can have anywhere in Vietnam. Whether you’re a homesick expat, a traveling foodie, or a curious local, this place is a must-visit. A harmonious blend of Italian technique, Japanese precision, and Vietnamese soul. Ten out...

🍕 Pizza 4P’s – Hoàng Thành Tower: A Masterclass in Quality and Care 🍝

Just wrapped up an incredible meal from Pizza 4P’s and I have to say — this might be the best delivery experience I’ve had in Hanoi so far.

Let’s talk about the food first: • Bolognese Spaghetti with House-Made Smoked Cheese: rich, savory, and topped with that signature house-smoked cheese that adds depth to every bite. Comfort food taken up a notch. • 4 Mushroom Pizza: earthy, flavorful, and perfectly balanced. Each bite was a harmony of umami and fresh herbs. • Burrata Parma Ham Margherita: I was genuinely blown away. The burrata was still cold when it arrived — individually packed and chilled to perfection. They separated the ingredients to preserve freshness, so I got to assemble it right before eating. It felt like fine dining at home. • Clam & Basil Sauce Spaghetti: light yet punchy with the flavour of the sea. The basil cuts through beautifully and adds that aromatic kick.

But what really stood out? The attention to detail.

Pizza 4P’s didn’t just send a meal, they sent an experience. They used their own rider for the delivery — and everything was carefully and thoughtfully packaged. Nothing was soggy, nothing was rushed. Even the sauces and toppings came in separate compartments to keep textures crisp and fresh. You can tell they care about the entire customer experience, not just the food.

And the customer service? Absolutely top-tier. Polite, prompt, and professional. I felt taken care of from start to finish.

If you’re ever in Hanoi — or just want to treat yourself to a 5-star meal at home — Pizza 4P’s is the way to go. I’m...

Pizza 4P’s blew me away. It’s more than just a pizza place — it’s a full experience.

From the moment I walked in, the atmosphere struck a perfect balance between upscale and cozy. The service was excellent. The staff were warm, attentive, and genuinely cared about the dining experience. But the real standout was the food.

Every dish felt intentional and beautifully crafted. The house-made burrata was incredible — creamy, fresh, and a highlight on its own. The pizza crust was perfectly blistered, with a light chew that you only get from true wood-fired pies. I ordered the half-and-half pizza and both flavors were top-tier. The 4-cheese with honey was especially memorable, combining rich, bold flavors with a subtle sweetness.

Even the drinks and dessert were well thought out. The homemade ginger ale was refreshing, and the tiramisu was smooth and indulgent.

What sets Pizza 4P’s apart is not just the food, but the philosophy. They source ingredients locally, make their own cheese, and combine Japanese precision with Italian tradition. You can taste the passion in every bite.

This was one of the best dining experiences I’ve had in Vietnam. Whether you’re a traveler or a local, this is a must-visit. I will definitely be...