Aalto — Restaurant in Ho Chi Minh City

Truly your money’s worth. The food is Mediterranean with a twist and just really creative. The restaurant itself is gorgeous, service is so friendly. Always playing good music.

The manager Joe is an absolute delight and lights up the entire restaurant. The chef-patron Jimmy Garside is such a down-to-earth guy while he blows your mind with amazing flavors.

For dinner, we just chose some sharing dishes. I cannot fault a single dish. Normally, there’s ones you’re not a fan of. But every single dish was amazing.

Also tried the Sunday brunch - exquisite. The mortadella, pistachio & truffle roll is my new favorite food. Definitely worth a visit and...

Nice interior. The worst eggs benedict I've tried in Saigon, 3rd worst around the world(and I've tried in more than 50 places). Second tiniest amount of food I've seen in my life. Skyrocketing price. Hollandaise?no,horrible seaweed sauce, instead of bun or muffin - hash brown falling apart and tiny flakes of salmon. Why on Earth would they even call it 'eggs benedict'? Don't be misguided by delicious ad photos from the restaurant's page, here how 'it' looked in real life. All the way through tried to sell fancy...

I like the taste! I think it is very daring but well executed. Some may not like it too much as it has stronger flavour perhaps. For me, it is awesome modern, complex Mediterranean (definitely with some degree of Australian-influenced) taste!! And that baba was the best one I ever had! But to be honest I don't like the choice of colors/design for the interior, what an odd mix! Maybe that...