BARRIO Wine & Dine — Restaurant in Ho Chi Minh City

Tucked away in the Bin Tanh district of Ho Chi Minh City, often referred to as the “other Japan Town,” Barrio is the new contender on the block, offering Japanese-Italian fusion cuisine. The interior is warm and inviting, with soft lighting. We found the bar counter to be particularly atmospheric, perfect for a relaxed evening.

Between the two of us, we ordered four dishes and two beers. The highlights were the salmon carpaccio and garlic shrimp. The carpaccio was light and refreshing, with red peppercorns adding a subtle kick that elevated the dish. The garlic shrimp was another hit for us. However, the seared katsuo was a bit too fishy for my liking, and the fried chicken drumlets were a disappointment—the batter was overly thick and lacked the crunch we were hoping for.

Overall, Barrio offers decent fare, though in a city teeming with fusion options, there are certainly better Japanese-Italian...

Honestly, it is forgivable to wait for you order for more an hour in an absolutely new restaurant that’s launching and figuring out the ordering system. But for the restaurant with a rating of almost 5 stars, waiting time absolutely unacceptable. We arrived with a group of 8 people. I received my order after 2 hours when I didn’t feel hungry anymore. And the fish I ordered wasn’t good quality. Poorly served and lacking flavors. That was a big turn off. So I don’t...

One of the best things about BARRIO Wine is snagging a seat at the bar, where you can watch the team work their magic. The vibe is relaxed and intimate, never too crowded, making it the perfect spot whether you're with friends or flying solo.

The paella and the scallops are must-tries, and the friendly team keeps the energy upbeat. A great place to unwind with good wine, delicious food, and the plus is :...