Pho Lai — Restaurant in Ho Chi Minh City

The stall's name is Lai, named after the owner of the stall. The pho bowl is priced at 50,000 VND, which is quite reasonable given the generous portion of food served. The broth is said to be sweet due to being stewed with beef bones since the previous evening. One unique feature of this stall is that the owner remembers the dishes that customers have ordered before. As a result, he can quickly confirm the order upon arrival, which leads to shorter wait times for food.

In summary, the breakfast pho stall named Lai, owned by a man named Lai, offers reasonably priced pho with a sweet broth due to being stewed with beef bones overnight. The owner's ability to remember customer orders leads to faster service, which is a plus for those who...

So yummy and reasonably priced!

P/s: When I first glanced at my order, I was so worried that I wouldn't have enough cash to pay for such a big tasty bowl of Pho (Yeah, I just had 50K VNĐ in cash at the moment :D). Amazingly, it only cost 35K VNĐ. As a Vietnamese who has eaten this dish for more than 20 years, I must say it is definitely...

One of the best south-side beef Pho I've had in recent years. This place situated in a small alleyway, but it's pretty easy to find 🟢 Flavourful and clear broth 🟢 The meat overall was so amazing, from fatty bits of the Brisket (gầu), the tenderness of the rare beef (Tái), to the soft tripe (Gân) 🟢 Value for money, with a lot of meat...