Tasty North Indian Food in the Heart of Ho Chi Minh City
Benaras Indian Restaurant and Lounge has unpacked the spices, seasonings and flares of North Indian cuisine right in the heart of Ho Chi Minh City! We were even treated to their Royal Experience which was definitely a night fit for queens!
To start our endless meal we had a Hot and Sour Chicken Soup which was warm, filling and the perfect amount of spice to make me wish my bowl was bottomless.
For our vegetarian starter we dove into a Paneer Tikka packed with taste. Grilled veggies accompanied by beautifully sliced pieces of golden paneer (cottage cheese). Delicious. For our non-vegetarian starter we opted for the Boneless Chicken Tikka, a special spice marinade giving loads of flavor!
After a delicious start to our royal meal, it was time for the main course! Our tasty Vegetable Tawa Masala was an incredible array of flavours and the Dal Makhani was a yummy combination of lentils cooked with butter and cream to create a unique flavour that utterly soothed my soul! Our non-vegetarian main, Chicken Tikka Masala was creamy and rich in the best possible way and the Mutton Shahi Korma was a gorgeous mixture of spices combined with tender pieces of lamb which gave it an edge over the other dishes!
I mean, naan and roti are an integral part of any Indian meal. So, we just had to get our hand on the Tandoori Roti and the Garlic Naan. One bread I’ve never had the chance to try is the Stuffed Tawa Paratha and let me tell you, it was incredible!
Whether or not you’re a rice lover, there is no escaping the aroma a plate of Kashmiri Biryani gives off. Kashmiri spices combined with the long grained Basmati rice, tenderly cooked meat and topped with colourful dried fruits is a stunning addition to any meal.
No matter what anyone thinks or says, there is always room for dessert. This Indian version of ice cream, Kesar Kuffi, was such a treat to our taste buds and the Vermicelli in Milk was a simple but deliciously sweet milk pudding left us leaving on cloud 9.
If you're looking for a spicy bite in the Saigon, Benaras and Benaras Gardenia will transport you on a journey through Northern India’s streets where the aroma of spices welcomes you and mouth watering flavours leave you wanting more! I can’t wait to...
Read moreIf you're looking for authentic Indian cuisine in Ho Chi Minh City, Benaras Indian Bistro is a name that consistently delivers on taste, quality, and hospitality. Located centrally and easy to access, the bistro is a warm and welcoming space that reflects the rich culinary heritage of India—particularly the flavors of Benaras.
The menu is a well-curated mix of North Indian classics and street food delicacies, offering something for everyone—be it vegetarians, meat lovers, or spice chasers. Popular dishes like Butter Chicken, Paneer Tikka, Dal Makhani, and Biryani are executed with finesse, using traditional spices and cooking methods. Their chaat items and kebabs are especially worth trying for an authentic Indian snacking experience.
What sets Benaras apart is its balance of fine dining presentation with homestyle flavors. The interiors are modern with subtle Indian touches, creating a cozy yet elegant dining atmosphere. It’s perfect for a family dinner, business lunch, or a casual date night.
The staff is courteous, knowledgeable, and always happy to recommend dishes if you're unfamiliar with Indian cuisine. Prices are reasonable given the quality of ingredients and the overall dining experience.
Rating: 4.6/5 – A must-visit for anyone craving flavorful, authentic Indian food in HCMC. Don’t miss their lassi and gulab jamun to end your meal on...
Read moreI ate here several times in the previous location and this review sums up multiple occasions. The menu could have changed. Great atmosphere and service, especially the waiter.
As a Vietnamese who never tried Indian food, I was eager to try as many dishes as I could. In general, the food were exceptionally delicious. A standout feature for me was the balance between the intensity of spices and the flavour. The food, was heavy on spices, but not so powerful that they overwhelmed my palate. I find it to be a little on the light side (which is the right spot for me), but my friends thought it was too strong.
The good old chicken tikka, hara bhara kebab, and butter chicken curry were phenomenal. Each dish was expertly prepared and packed with flavour.
The garlic and cheese naans were both noteworthy for being especially delicious. I would highly recommend bhature.
The masala popad and chicken popcorn were perfect starters, and the rogan josh (mutton curry) and chole (chickpea curry) were both incredibly hearty and filling. However, I'm still not a fan of mutton in general, even though I found the mutton curry delicious.
Lastly, I have a particular love for sweet flavours as someone from the south, so gulab jamun is absolutely amazing. The syrup was sweet and the dough was light and fluffy.
Definitely recommend this restaurant...
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