Decent vegan dishes, lovely seating and amazing staff We went here couple of times since they 1st opened. The menu is quite simple and easy to spot on what you might like to try. We had Pho Cuon ( fresh rice paper roll) and Diep Cuon ( Greenleaf roll) as starter and they also are our favourite dishes. We tried Nam Tron Thinh and it was average, not too impressive. The Chao Nam Mon ( Taro porridge with Mushroom) is delicious, perfect for a light meal. We also had Nam Chien Sot Me ( Deep fried mushroom with tamarind sauce) and my husband loved it. The Cha Gio Nam ( Mushroom springroll) is also nice for those who love fried food. Overall, we pretty much tried most of their menu in a few times here and they are quite sensible for a dine out with nice view ( when you sit on roof top) and affordable price. This become our monthly vegan eating out now. Highly recommend especially for ones doesnt like sweetfood. The taste is here is similar to Northern taste and dont forget to try their Herbal Drink!...
Read moreAmazing food! Wasn’t crowded when I was there, so it was easy to get a table. Menu had a decent number of options from noodle dishes to rice to sides, was actually pretty hard to choose haha there were so many things I wanted to try!
Ended up getting the Mi Quang & Fried Spring Rolls, and I’m really glad I did! The noodles were thick and had some chew, which I really liked, and the sauce was spicy and peanut-y— super delicious! Came with a ton of toppings too like tofu and mushrooms and of course a plate of greens & herbs on the side to go along. The spring rolls were super crispy and fresh too, came piping hot with a sweet & spicy dip on the side. There were two different fillings, one was sweet potato (or taro?) and the other had a mix of tofu, veggies, etc. Both were crazy yummy and I finished the whole plate alone haha.
Left feeling super full and satisfied! Highly recommend, and would’ve loved to try more dishes if I...
Read moreThe menu is interesting, and the food is healthy and tasty. The ambiente of the restaurant is also nice. Unfortunately, the staff ruined my enjoyment. I am an American learning Vietnamese and tried to speak Vietnamese. While my Vietnamese is far from good, it should be enough to communicate, and usually, my attempts to practice the languge are appreciated in restaurants here. However, the first waitress was grumpy and pretended not to understand - or maybe she really didn't understand because she needs to hear it exactly as out of the mouth of a Vietnamese. But at least, some friendliness and appreciation would have helped. The other 2 waitresses were not much better. I felt treated like "just another American." But if you are an American visitor and are not trying to speak Vietnamese, you'll be fine, because the waitresses speak English. And as I said, the food is good and the menu...
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