MamaPho - The Home of Pho Lê Thánh Tôn — Restaurant in Ho Chi Minh City

Located amidst the vibrant streets of Vietnam, MamaPho beckons food enthusiasts with the promise of authentic Vietnamese flavors and warm hospitality. As a passionate food lover, I recently had the pleasure of dining at MamaPho’s 134 Le Thanh Ton location which was right on a main road and easy to find. I was able to immerse myself in a culinary journey that surpassed all expectations! Exploring authentic Vietnamese cuisine in MamaPho's delectable offerings, inviting ambiance, and unparalleled dining experience. They also have 2 other locations in Bitexco and Binh Thanh District in Saigon!

Conveniently situated at 134 Le Thanh Ton, MamaPho enjoys a prime location in the heart of Vietnam's bustling culinary scene. Spread across two floors, the restaurant boasts a captivating layout that seamlessly blends modernity with traditional charm. From the moment I stepped inside, I was greeted by an inviting ambiance, with soft lighting, cozy seating, and a welcoming atmosphere that set the stage for an unforgettable dining experience. I tried many Vietnamese dishes that were prepared in a clean and open plan concept Kitchen. One of MamaPho's standout dishes is the Rare Lean Beef Balls, a quintessential Vietnamese delicacy that captures the essence of the country's culinary heritage. Served in a steaming bowl of aromatic broth, each tender beef ball was a testament to MamaPho's commitment to quality and authenticity. The rich flavors of the broth, infused with fragrant herbs and spices, paired perfectly with the succulent beef, creating a harmonious symphony of taste and texture. For a truly indulgent treat, I had the pleasure of sampling MamaPho's Wagyu Pho, a luxurious twist on the traditional Vietnamese noodle soup. Featuring slices of premium Wagyu beef submerged in a flavorful broth, this dish elevated the humble pho to new heights of gastronomic delight. The tender beef, paired with delicate rice noodles and aromatic herbs, melted in my mouth with each savory spoonful, leaving me craving for more. MamaPho's Sauteed Shrimps and Vegetables showcased the restaurant's dedication to fresh, seasonal ingredients and expert culinary techniques. The plump, juicy shrimps were perfectly cooked to perfection, retaining their natural sweetness and succulence. Paired with an assortment of crisp, colorful vegetables, this dish was a celebration of vibrant flavors and wholesome goodness. Each bite was a revelation, offering a delightful interplay of textures and tastes that left a lasting impression. A true testament to MamaPho's culinary creativity, the Wok Fried Pho with Tofu presented a modern twist on a traditional favorite. The velvety tofu, stir-fried to golden perfection, imparted a subtle smokiness to the dish, while the fragrant pho noodles provided a comforting base. Tossed with an array of fresh vegetables and aromatic spices, this dish was a delightful fusion of flavors and textures that delighted the senses and left me craving for seconds. To complement my meal, I indulged in MamaPho's refreshing Coconut Water, served in its natural husk for an authentic touch. Cool, hydrating, and bursting with natural sweetness, the coconut water provided the perfect palate cleanser between bites, refreshing my senses and invigorating my taste buds. It was the ideal accompaniment to MamaPho's flavorful dishes, adding a touch of tropical indulgence to the dining experience. My overall dining experience at MamaPho was nothing short of extraordinary. From the moment I entered the restaurant to the final sip of coconut water, every aspect of my dining experience was meticulously curated to perfection. The warm hospitality of the staff, the inviting ambiance, and, most importantly, the unforgettable flavors of the dishes all contributed to a truly memorable...

Absolutely disappointing!

The service has been taken to the poorest level. This is a shame because the restaurant used to be so amazing.

My friend ordered a vegan wok fried Pho, the server didnt even write down the order and only came back 20’ later saying they couldn’t prepare the dish because “ they didnt have enough staffs”.

I order Pho with lean beef, and the beef i got wasnt lean or the usual quality lean beef, it was something else that was chewy and dry.

Some lady next to my table later on had a complain about their dish, and the server showed no skills in problems solving whatsoever. The manager (a lady) did not even take the situation with professionalism by working with her team privately, instead, she argued with the customer, again, about the quality of the beef.

Shame, it was such a lovely little business when ut...

The food here is more for foreigners' taste, Vietnamese people will feel very boring + greasy, the atmosphere is also quite cramped, if u are in a two-tables but the restaurant is crowded, they will be paired with strangers (personally I don't like this experience very much), the kitchen staff is open but does not bring a sense of safety to diners (picking up food + preparing dishes with bare hands and swearing a lot), the restaurant space is small so the path is quite narrow, the manager talks too much and has an unreliable face when explaining to customers about taxes and charges when paying, it seems that this restaurant does not have enough staff, I also saw the janitor (a 70-year-old woman) walking around the restaurant and chatting with customers. In short, thier prices are for restaurant, the quality and experience are for...