Stoker Woodfired Grill & Bar — Restaurant in Ho Chi Minh City

My dining experience at Stoker Woodfired Grill & Bar, a Michelin-starred restaurant in Ho Chi Minh City, was nothing short of remarkable.

Ambiance: Upon entering, the ambiance immediately sets a welcoming tone, balancing modern sophistication with touches of rustic elegance—perfect for both romantic dinners and special occasions.

Service: The service was impeccable. The staff was attentive, knowledgeable, and provided excellent recommendations, ensuring a seamless dining experience from start to finish.

Food: The culinary journey began with a trio of exceptional appetizers. The beef tartare was delicately seasoned, with a yolk that enriched the dish with a velvety texture. The bone marrow was indulgent, served with crisp toast for a satisfying contrast. The standout, however, was the smoked burrata—creamy and luscious, paired perfectly with fresh tomatoes and aromatic basil. For the main course, the woodfired steak and truffle mashed potatoes continued to impress with their flawless preparation and rich flavors. The grilled asparagus, served with a light, tangy vinaigrette, added a fresh and vibrant touch to our meal.

Drinks: We toasted our delightful evening with a bottle of 2012 Moët vintage champagne, which offered a perfect balance of richness and acidity, enhancing the flavors of each course.

Desserts: The meal concluded on a high note with a diverse charcuterie board and a decadently creamy tiramisu, both of which were executed with finesse, presenting a blend of savory and sweet that was absolutely delightful.

Overall Experience: Stoker Woodfired Grill & Bar truly deserves its Michelin star, offering an experience that artfully blends refined cuisine with a cozy, inviting atmosphere. This place is a must-visit for those who appreciate gastronomic excellence in a...

Stoker Woodfired Grill & Bar in District 1, Ho Chi Minh City, offers an exceptional dining experience that masterfully combines culinary artistry with a sophisticated ambiance. This three-story establishment features a ground-floor bar with counter seating around an open kitchen, while the upper levels exude classic steakhouse charm with heavy leather chairs, dark wood wainscoting, and antler chandeliers.

The menu showcases grass-fed and grain-fed beef steaks, notably those dry-aged for over 21 days, delivering rich and complex flavors. A standout side is the creamy mashed potato, cooked over a wood fire to impart a distinctive smoky essence. Complementing the meal is an impressive selection of whiskies, enhancing the overall dining experience.

Guests consistently praise the quality of the steaks and the attentive service. One reviewer described the ribeye as "cooked perfectly," while another highlighted the "amazing experience" with both food and wine list exceeding expectations.

For those seeking a memorable meal in Ho Chi Minh City, Stoker Woodfired Grill & Bar stands out as a premier destination, offering expertly prepared dishes in an...

We celebrated my son's birthday and it was a fantastic experience from start to finish. His one request was a Tomahawk steak, but the staff recommended the OP Rib (Rib on the bone) instead. It’s the same ribeye cut, just with a shorter bone handle—meaning less weight from the bone and more value for the meat. Smart suggestion, and it didn’t disappoint: thick, juicy, and beautifully cooked over woodfire. We started the evening with a perfectly balanced Negroni, which set the tone nicely. The oysters were fresh and briny, the burrata salad was creamy and vibrant, and the red wine paired wonderfully with the steak. Special kudos to the server wearing glasses ( forgot to ask his name) —friendly, knowledgeable, and genuinely attentive. Their recommendation made the meal even more memorable, and their service added a personal touch that elevated the whole evening. The ambiance was warm and inviting, and the staff clearly know their craft. Highly recommend for special occasions or just a great night out. We'll...