Bánh khoái Hồng Mai — Restaurant in Hue City

If you are looking for a place to enjoy authentic Hue-style banh khoai and nem lui, then Hong Mai restaurant is an option not to be missed. Located in the city center, Hong Mai restaurant is one of the famous restaurants, visited by locals and tourists for many years.

Restaurant space

The restaurant has an airy and clean space, creating a comfortable feeling for diners. Although it is not a luxury restaurant, the rustic and simple decoration brings a cozy and close feeling, true to the traditional style of Hue restaurants.

Food quality

The banh khoai here is crispy, golden yellow, full of shrimp, meat, bean sprouts and fresh vegetables. The special highlight of the dish is the rich, delicious dipping sauce, mixed according to a traditional recipe, adding a unique flavor to each piece of cake.

Hong Mai's grilled spring rolls are fragrant, grilled over hot coals, so they have a rich, soft, sweet taste from the meat. When eaten with rice paper, raw vegetables and the restaurant's special dipping sauce, each piece of grilled spring rolls melts in your mouth, leaving a lasting impression.

Price

The price at Hong Mai is very reasonable, suitable for many customers from students to those who love Hue cuisine. The quality of the food is completely worth the money spent, and many diners also think that this is one of the places with the "softest" prices when wanting to enjoy Hue specialties.

Service

The restaurant staff is friendly, quick, and always ready to serve customers. The dishes are prepared and served quite quickly, without making customers wait long. This makes the dining experience at Hong Mai even more complete.

Pros

• Delicious food, authentic Hue flavor

Unique dipping sauce, hard to find elsewhere

Reasonable price

Fast, friendly service

Minus points

The restaurant can be a bit crowded during peak hours, so if you want to enjoy a quieter space, come during off-peak hours of the day.

In conclusion, Banh khoai Nem lui Hong Mai is an ideal place to enjoy traditional Hue cuisine. With unique flavors, special dipping sauce and affordable prices, this is definitely a restaurant worth visiting when you have the opportunity...

Bánh Khoái Hồng Mai is a place where simplicity is the secret weapon: the menu is famously tiny, two dishes, maybe three if the stars align, but each is executed with precision and care.

The main event is the bánh khoái, a crispy, golden rice pancake stuffed with shrimp, pork, quail egg, sausage, and bean sprouts. It arrives sizzling, slightly oily but in the best way, ready to be wrapped in fresh herbs and dipped in the magical peanut-fish sauce that turns every bite into a little fireworks show. The nem lui, pork skewers grilled on lemongrass, are equally addictive. Roll them yourself with rice paper, add a few herbs, maybe a dab of chilli, and you have a handheld masterpiece. The restaurant itself is wide, airy, and clean, think local charm with no frills, just the way it should be.

Service is unexpectedly warm and hands-on; staff will show exactly how to eat the dishes without looking like a clueless tourist. Prices are a touch higher than street-level options, but that’s a fair trade for quality, consistency, and experience. Locals mingle with tourists, creating a lively, friendly chaos.

Expect a wait during peak hours, but it’s worth it. This is not a place for choice overload. It’s a place to focus, to understand Huế through two dishes that demand attention. Crisp, fresh, and comforting, Bánh Khoái Hồng Mai delivers a perfect snapshot of traditional Huế cuisine, rough...

Bánh Khoái Hồng Mai in Hue, Vietnam, is a delightful spot to savor the traditional flavors of Hue cuisine. This restaurant specializes in bánh khoái, a crispy, savory Vietnamese pancake filled with shrimp, pork, bean sprouts, and a touch of green onion. The pancake is expertly fried to a golden crisp, perfectly complementing the freshness of the ingredients inside. Paired with their house-made dipping sauce— a blend of peanuts, soy sauce, and a hint of chili—the flavors come alive in every bite.

The restaurant itself has a cozy, authentic atmosphere, with simple decor that reflects the charm of Hue’s dining culture. Although it’s not a large space, the ambiance feels welcoming, and the staff are friendly, making the experience enjoyable.

One thing to keep in mind is that Bánh Khoái Hồng Mai can get quite busy during peak hours, as locals and tourists alike flock here to try this iconic dish. While prices are reasonable, considering the quality and authenticity, you’ll leave feeling you’ve had a true taste of Hue. Whether you’re a fan of Vietnamese pancakes or trying bánh khoái for the first time, Bánh Khoái Hồng Mai is a must-visit for a memorable dining...