Bún quậy Kiến Xây — Restaurant in Phú Quốc

This restaurant is totally overrated in the Google map.

First of all, I ordered "no fish party", "full seafood" & "cha tom, cha ca", the shrimp and fish patties and the squid all had the bad fishy smell, the texture was bad, the soup also.

Second of all, the staff who seemed to be better in English (fat and tall), was very rude and impolite. We asked about if the staff could get chopsticks for us, the guy just used very rude attitude to say "on your table", actually there was no chopsticks on our table, or the table next to us. What's so difficult for him to get for me, instead of myself having to disturb the other tables to get the chopsticks?

Last but not the least, when I want to get th sauce, I saw a giant cockroach next to the sauce. The hygiene is totally not ok.

Totally NOT recommended. Don't go. NEVER GO UNLESS YOU WANT BAD FOOD AND EXTREMELY...

We tried Bún Quậy Kiến Xây in the Sun Group area (south of Phú Quốc). Since it’s one of the local specialty foods, we were excited to try it, but overall it was a fair experience.

Personally, I would have preferred if the chả tôm (shrimp paste) and chả mực (squid paste) were cooked properly and thoroughly in boiling water, rather than just blanched in hot water. Also, it would have been nicer if the broth was separated from the noodle water to give a cleaner and more flavorful taste.

On the positive side, the ingredients were fresh, which we appreciated. However, for us this was more of a fun food experiment rather than something we would become regular...

Review – Bún Quậy Kiến Xây Bún Quậy Kiến Xây has several branches across the island, but the quality isn’t always consistent. Some locations have lower hygiene standards, and at times the waiting can be quite long. It really depends on which branch you visit. That said, the food itself is definitely worth trying. The seafood is fresh, the flavors are unique, and it’s a special local experience. Prices are on the higher side compared to other bún quậy spots, but overall, it’s still...