Good Morning Vietnam — Restaurant in Vung Tau City

Tucked away in the heart of Vau Tang, Good Morning Vietnam is an unexpected gem that pleasantly surprised me from the moment I stepped inside. This Italian-inspired restaurant offers a delightful fusion of flavors, showcasing a unique blend of American and Italian cuisines that keeps your palate intrigued.

The ambiance is inviting, with a warm and cozy décor that creates a relaxing atmosphere for diners. It’s the perfect spot for both casual dining and special occasions. I particularly enjoyed the comfortable setting while indulging in my meal.

The staff at Good Morning Vietnam is truly exceptional; they exude kindness and professionalism, ensuring your dining experience is enjoyable.

Additionally, the restaurant offers reliable Wi-Fi, making it a great place to catch up on work or stay connected while enjoying a delicious meal.

In summary, Good Morning Vietnam is a wonderful restaurant that will not disappoint. With its friendly staff, inviting ambiance, and a menu that strikes a delightful balance between Italian and American cuisines, it’s a must-visit when you're in Vau Tang. Whether you’re a local or just passing through, don’t miss out on this wonderful...

Worse Bolongnese, pizza and bruschetta I’ve ever had in the world. Pizza looked like it was undercooked but just turned out to be the whitest crust I’ve ever seen. The crust itself was so thin, it was thinner than flatbread. Hardly any sauce too. Bruschetta was missing balsamic drizzle and the bread they used was too big, too thick and too soft. Maybe I’m just a kid from Queens or maybe it’s because I grew up in a Sicilian family...I dunno. Even the pizza from California Pizza Kitchen is better, which I’m not endorsing by the way. Might pass for good Italian fare for the locals, but if you’re from the US, I’d steer clear. It reminded of a place in Nha Trang I ate at a few years ago, and lo and behold, turns out to be the same restaurant as the one here...

2 1/2 stars: Ordered "Insalata Mista" featuring "mushrooms". Salad arrived smothered in rubbery COOKED mushrooms. This place bills itself as an Italian Restaurant. I've NEVER had an Italian restaurant salad containing cooked mushrooms. Otherwise, the mixed salad was unremarkable. Happy to have balsamic vinegar cruet on the table. I may come back here in the future because the menu is interesting (though seemingly overpriced) and the decor is nice. A beautiful breeze was wafting through the corner open-air cafe tonight, making it a very comfortable place to sit for a short time. Yes, I told the server that salad mushrooms shouldn't be cooked. She simply said, "Mushrooms already cooked". Hopefully my next visit...