YumYum Thái Vũng Tàu — Restaurant in Vung Tau City

I’ve been to this restaurant four times now, and each time the food has been good.

However, the service style is very strange and underperforming - especially when dining with a group. Each person’s food is brought out individually, with large gaps in between. On multiple occasions, some people in our group had already finished their meals while others were still waiting to be served. This made the experience awkward and uncomfortable, as we ended up watching each other eat instead of enjoying the meal together.

In addition the service is not that good for the price and vibe of the restaurant. The staff can be friendlier , they can be more helpful, check on the table to see if anyone needs anything.

It’s happened every time I’ve visited, and it’s disappointing because the food really is great. I strongly suggest they start serving all appetizers together and all main courses together to improve the overall dining experience. The current service approach takes away from what could otherwise be a perfect evening.

Good food . Bad service and...

Restaurant is nicely decorated and very clean. The food is very very good. However, the service is poor. We have been here a few times now and every time there is something wrong. On this occasion we ordered salmon for our 4 year old kid and we were very clear - no sauce, no chili, no spice. Waitress said okay. We ordered normal food as usual for us and it was great. Our kid’s salmon had sauce and was spicy with chili. It took 20 mins to sort it out and get him something to eat….whilst he was crying for food. Served our first beer with ice as the beers are warm. Then the next beer - no ice and impossible to get staff to get ice. Why is a restaurant like this not putting beer in the fridge??? It is such a basic standard. Serving hot beer is for local street food outlets….not proper restaurants. There is also no wine available at all. It is a shame, as the food is so good and this restaurant could be...

The half grilled chicken was crispy and succulent, without the excessive breading and deep-fat frying that ruins chicken completely. Stir fried green beans were not over-cooked, as is common, unfortunately. These were in an excellent, rich sauce. Red curry, a Massamun style, was delicious but not quite the flavor of true Massamun. The eggplant with ground pork was a bit heavy on the pork, and we would have preferred more eggplant, still it was tasty. Price with 2 beers was just over $27.00 - fairly pricy for this kind of food. But it is, after all, tourism venue. (One suggestion: please get rid of the doorbell, which rings incessantly each time a new beltway arrives and makes one feel as if they’re in a 7-11 store.) But background music was nice, not overpowering. Staff was attentive...