Granville Island is a peninsula and shopping district in Vancouver, British Columbia, Canada. It is located across False Creek from Downtown Vancouver, under the south end of the Granville Street Bridge. The peninsula was once an industrial manufacturing area, but today it is now a hotspot for Vancouver tourism and entertainment. The area has received much acclaim in recent years for its buildings and shopping experience. The area was named after Granville Leveson-Gower, 2nd Earl Granville. The city of Vancouver was once called Granville until it was renamed in 1886, but the former name was kept and given to Granville Street, which spanned the small inlet known as False Creek. False Creek in the late 19th century was more than twice the size it is today, and its tidal flats included a large permanent sandbar over which spanned the original, rickety, wooden Granville Street bridge. This sandbar, which would eventually become Granville Island, was first mapped by Captain George Henry Richards in the British Boundary Commission's naval expedition in 1858-59, and the island today conforms roughly to the size and shape documented at that time. A British Admiralty Chart of 1893 shows the island in greater detail and conforming even more accurately to today's Granville Island.
The first attempt to stabilize the sandbar by driving piles around the perimeter was an unofficial attempt to create some free real estate shortly after the creation of the original Granville Street bridge in 1889. The Federal government put a stop to the work as a menace to navigation, but the piles are still visible in a photo taken in 1891.
In 1915, with the port of Vancouver growing, the newly formed Vancouver Harbour Commission approved a reclamation project in False Creek for an industrial area. A 14-hectare (35-acre) island, connected to the mainland by a combined road and rail bridge at its south end, was to be built. Almost 760,000 cubic metres (1,000,000 cu yd) of fill was dredged from the surrounding waters of False Creek to create the island under the Granville Street Bridge. The total cost for the reclamation was $342,000. It was originally called Industrial Island, but Granville Island, named after the bridge that ran directly overhead, was the name that stuck.
The very first tenant, B.C. Equipment Ltd., set the standard by building a wood-framed machine shop, clad on all sides in corrugated tin, at the Island's western end. (Today the same structure houses part of the Granville Island Public Market.) By 1923 virtually every lot on the Island was occupied, mostly by similar corrugated-tin factories.
During the Great Depression, one of Vancouver's several hobo jungles sprang up on the False Creek flats opposite Granville Island's north shore. "Shackers" lived on the island, in town, or in floathouses, and survived by fishing and beachcombing and sold salmon, smelt, and wood door to door or at the public market on Main Street. They were basically self-sufficient and were left alone.
No more free parking and the pay by phone here does not accept android pay. City of Van meters accept android pay, not Granville Island. Stupid island reduce the parking and eliminate...
Read moreAs a pastry chef, my life revolves around sugar, spice, and everything nice. But let me whisk you away to a place where my heart beats in 4/4 time with the sound of sizzling skillets and the rustle of fresh pastries - Granville Island. This isn't just a culinary hotspot; it's where diet plans come to die gloriously. And trust me, it's worth every single calorie. The Public Market: A Symphony of Flavors Imagine, if you will, a place where vegetables are so fresh, they still think they're in the ground. Where fish leap out of the water and into your shopping bag. The Public Market is like the Hogwarts of food – magical, mysterious, and a little bit nutty. I come here for inspiration and leave with a full stomach, a lighter wallet, and the kind of joy only cheese can bring. Art, Performance, and That Guy with the Unicycle Granville Island isn't just about tantalizing your taste buds. Oh no, it's a full-body experience. There's art that makes you think, performances that make you feel, and that one guy on a unicycle juggling what looks suspiciously like my freshly baked croissants. It's eclectic, electric, and a little bit eccentric – just how I like my desserts. The Community Vibe: Where Everyone Knows Your Name (Because i’ve Been There 5 Times This Week) This place is like the Cheers of culinary wonders; a community where everyone might not know your name, but they definitely recognize your favorite dish. It's where tourists blend with locals, artists mingle with chefs, and dogs (yes, dogs) become temporary celebrities. Granville Island is the social seasoning that brings life to the recipe of Vancouver. A Pastry Chef's Insider Tip Here's a little sugar-coated advice: wear stretchy pants. You'll thank me later. Start your day with an espresso shot strong enough to power a small boat, grab a croissant that's 90% butter (because, why not?), and then just let the island's vibes lead you into culinary temptation. You're not just walking through Granville Island; you're waltzing, cha-cha-ing, and occasionally moonwalking. To Wrap It Up with a Bow In a world where "gluten-free" is a battle cry, Granville Island stands as a beacon of hope for those of us who live by the whisk. It's a reminder that joy can be found in a loaf of bread, that art is edible, and that community is about sharing a meal. So, come for the food, stay for the laughs, and leave with memories heavier than your grocery bags. Granville Island, you're the yeast in my dough, the flake in my pastry, and the undeniable proof that Vancouver really knows how to bake...
Read moreGranville Island is a vibrant and iconic destination that offers a rich blend of food, art, and culture — truly a must-visit spot for both locals and tourists. The public market is the heart of the island, featuring stalls overflowing with fresh produce, artisanal cheeses, baked goods, seafood, and gourmet treats. Every visit feels like a discovery, with new flavors and delights waiting to be sampled.
The food scene extends well beyond the market. The island is dotted with cozy cafés, family-run bakeries, casual eateries, and fresh seafood spots where quality and freshness are always top priority. Sampling locally made treats like fudge or stopping for a bowl of chowder by the water is part of the experience.
Art lovers will appreciate the bustling creative community. Galleries, artist studios, and public art installations provide an ever-changing showcase of talent. It’s inspiring to wander through the small laneways filled with handcrafted wares, ceramics, jewelry, and paintings—perfect for picking up a unique souvenir or gift.
The performing arts scene adds another layer of charm. From street performers and live music to devoted stages at Theatresports or the Non-Profit Arts Centre, there’s always something entertaining happening.
Granville Island’s waterfront setting enhances the appeal. The boardwalk offers stunning views across False Creek and invitations to relax by the water’s edge. Kayak rentals, paddleboarding, and marine tours create a lively, active backdrop to the experience.
Despite its popularity, the island retains a warm, friendly vibe. Staff and vendors often greet you with a smile and enjoy sharing their passion for their craft. It can get busy on sunny weekends, but the energy feels uplifting rather than overwhelming.
In summary, Granville Island is a delightful mix of fresh food, creative culture, and scenic charm — a place you’ll revisit...
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