Istid — Attraction in Copenhagen Municipality

I have stopped sinning so that when I die, I will go to Istid.

This is some of the best ice cream I have ever had--certainly some of the best in Copenhagen. They mix the ice cream fresh, right in front of you, with foggy nitrogen going everywhere, like a witch's cauldron. The flavor is fresh and natural, but still sweet, and the texture is velvety and creamy. They have a limited set of fresh flavors each day--about half a dozen--but you will find something you love. Do yourself a favor and splurge on a sundae. The waffles and crunchy toppings are phenomenal, and the cardamom waffles are inspired. We tried the mint chocolate chip, the salted caramel, the classic vanilla, and the mango coconut. Incredible. All other ice cream tastes like ash in my mouth now. I...

Have you ever had liquid nitrogen ice cream? You need to. You have to. Get up and go to Istid and have their salted caramel ice cream. They make a syrup type liquid which solidifies when combined with liquid nitrogen. This makes Istid's ice cream smooth, creamy and so full of flavour that you'll only share it if you get to try someone else's. The staff are lovely and I was delighted to find that this venture is the result of a successful Kickstarter project, do go show you support and reap the dividends of your delicious investment in a new business. We thought that nothing would compete with the multi award winning Chin Chin Labs (liquid nitrogen ice cream shop) in London, but Istid's salted caramel and strawberry and white balsamic flavour put anyone...

Absolutely delicious ice cream based on a pretty novel concept. The place might not look like much at first glance (has a "food laboratory" kind of look which I personally found charming), but the ice cream will make you reconsider and we definitely left the place already planning when we would come back. Finally they use organic ingredients so another plus (if you needed one). (I always include something about price in my reviews but forgot the time (too busy enjoying ice cream!) but I'll update this text next time I get the chance to go (I don't remember the place being...