La Maison De Celine Pâtisserie — Attraction in Nice

I tried several pastries and each one impressed me in a different way.

The pistachio croissant was especially memorable — the pistachio cream was generous and smooth without being overly rich. The outside was crisp and flaky, and the inside soft and airy. I do wish it had a stronger buttery aroma, but it was still very satisfying.

The raspberry mousse cake completely blew me away — it’s delicately crafted, and literally melts in your mouth. Light, fluffy, and not too sweet, it’s one of the best mousse cakes I’ve had in France.

The lemon daisy tart is both beautiful and delicious — the tartness is balanced with sweetness, and the presentation is absolutely stunning.

The coconut-passionfruit cake was another standout. I didn’t expect to love it so much, but the tropical flavor combination was refreshing and complex.

Beyond the pastries, the whole shop is a visual treat. The display case is filled with beautiful, flower-shaped desserts, vibrant fruit tarts, and sandwiches that are equally photogenic. Everything looks like it’s made with love...

We’ve been back here twice! The pastry’s not only look great, but are delicious as well. The only downfall is the coffee, which comes from an automated machine. Apart from that we would highly recommend coming here while in Nice.

Food 🥐

Plain croissant was good. Flaky and moist. The strawberry brioche was also flaky and the strawberries tasted very sweet and fresh. The cream was not too sweet. The flan was good. It was made with a flaky croissant like base, which was interesting. The mini pizza was only ok. Still good, but would recommend pastries more.

Service 🤝

Fast efficient service with friendly staff

Atmosphere ✨

Tucked away and not on a super busy street, great outdoor seating (especially on a sunny day) plenty of indoor seating upstairs as well.

What we paid

€28.30

What we ordered 📝

Plain croissant Strawberry brioche Flan Tomato and mozzarella mini pizza Bottle of water Orange...

So good that I regret not having been 3 times. Classic French patisserie with interesting options such as caramel/hazelnut pastry, alongside their classics pain Suisse, pain au chocolat, and cream-filled croissants. The pistachio cream was high quality, and croissants were buttery but not greasy. I loved my almond croissant - definitely not too sweet. The flan tasted real vanilla and the tarte au citron was top as well. You will be in a queue but for us it was rather smooth, as they have multiple people working. Coffee was not exceptional but then again, that’s not the reason one goes there. Among savoury options you have an amazing ham and cheese with truffle (not available every day) which gives the classic ham and cheese one such a...