The Hussar Grill Mouille Point — Attraction in Mouille Point

An Exquisite Culinary Journey at The Hassar Grill Mouille Point

I recently had the pleasure of dining at The Hassar Grill in Mouille Point, and it was truly an extraordinary experience from start to finish. A hidden gem nestled along the beautiful coastline, this restaurant surpassed all expectations with its delightful ambiance, exceptional service, and mouthwatering cuisine.

As we stepped foot inside, we were immediately greeted by an atmosphere of sophistication and warmth. The chic yet cozy interior design seamlessly blended modern elements with a touch of rustic charm, setting the stage for an unforgettable meal. The attention to detail was impeccable, from the stylish decor to the perfectly placed lighting, creating an inviting and intimate setting.

Now, let's talk about the food. The Hassar Grill exceeded all expectations with its delectable menu offerings. Each dish was a true masterpiece, skillfully prepared and presented with a flair that left us in awe. From the succulent grilled steaks to the fresh seafood delicacies, every bite was a tantalizing explosion of flavors. The quality of the ingredients, combined with the expertise of the chefs, created a dining experience that was nothing short of remarkable.

What truly set The Hassar Grill apart was the exceptional service provided by the staff. Every member of the team exuded professionalism, knowledge, and a genuine passion for ensuring our dining experience was flawless. The attentiveness and friendliness of the waitstaff further elevated the already exceptional experience, making us feel like valued guests throughout the evening.

To complement our meal, we indulged in a selection of premium wines from their well-curated list. The sommelier's expertise in pairing the perfect wine with our dishes enhanced the overall dining experience and showcased their commitment to excellence.

In conclusion, The Hassar Grill Mouille Point is a true culinary gem that deserves all the accolades. From the moment you step through the doors, you are transported into a world of culinary delight and impeccable hospitality. Whether you're seeking a romantic dinner, celebrating a special occasion, or simply craving an outstanding meal, this remarkable restaurant is an absolute must-visit. Prepare to be enchanted, satiated, and left with...

We had a 3.30pm lupper at Hassar a few days before Christmas 2024. We wanted to avoid main mealtimes as we felt it would be overly busy, and the timing was perfect, the restaurant was only a third full, with the last of the lunch folk leaving when we got there.

Every person at the table thought their meal was the superior meal. Mine was the burger, with feta and bacon, and I'd insist it was definitely the best - with the meat cooked to perfection at rare or next to rare (they ask you exactly how you want it, and that's exactly how I got it). Yum. My American vegetarian friend was super impressed with her veg meal, especially given the restaurant is essentially a meat place. She said outside of LA and NYC your meat-free meal choices in the USA are nowhere near as good as those offered in South Africa (apparently even at a dedicated grill venue). The only slight food let-down was the brownie we ordered for pudding was a bit dry, despite arriving attractively presented and with a scoop of delicious vanilla-flecked ice-cream.

Our waitress was attentive without being intrusive and the coffees were good, but the chocolate cocktail drink thing we were served at the end of our meal was DECADENTLY DELECTABLE! What a treat!

Our table was outside, so a little noisy, but not so we couldn't hear each other, and we couldn't hear other tables, so the atmosphere suited us just fine.

Would highly recommend this place for a reliably delicious, easy late lunch/lupper (or probably any meal of the day, presumably). Prices are reasonable, especially given the quality of the food and the location. If you are visiting Cape Town, this spot is a winner, and you can walk off the chocolate calories on the...

I’ve been here a couple of times and keep coming back for one reason: the food is excellent.

Came in for lunch and was seated in the small lounge area on the right, next to the entrance and close to the bar a lovely spot with views of the seaside.

Now… the service. The staff are nice, polite, smiley, all the basics are there. But once they seat you… it’s like you disappear. I’m not sure if they’re understaffed, undercaffeinated, or just on airplane mode, but takes forever to get a noticed.

I ordered the 400g rib eye (medium rare, fries ), and let me tell you: it was a religious experience. Cooked to perfection. 10/10. Would write a poem about it. For dessert, I had the Death by Chocolate cake… absolutely mental. I’m not even a chocolate person, and I still have to say it’s the best chocolate cake I’ve ever had. Paired with the ice cream? Just the perfect touch.

But back to the service. I was dining solo, so I started clocking how long it took for someone to notice me. 12 minutes. Twelve. Since I sat till I left, two hours. I wasn’t in a rush, so I threw on a Netflix movie and just went with it.

Finished my food, asked for a glass of tap water and the bill another wait. Eventually I gave up and paid at the bar. Didn’t tip, not out of spite, just… if I have to walk myself to the bar to pay, that’s where I draw the line.

Cue: the barman giving me the look. Like I’d just insulted him or something. Get a grip . Tips are earned, not demanded. I’m already paying for the meal, I’ll happily tip when the service matches the quality of the food.

Anyway, I’ll still come back because that steak? Unreal. But unless the service picks up, the tip jar stays empty....