I came in to the Honors College a vegetarian, and proceeded to starve until I was forced to undergo a lifestyle change. The Dining Hall serves a variety of foods including omlettes, every day, for breakfast, made from substitute egg that crumbles when you try and eat it; red meat for almost every other meal, usually pork, always undercooked; and a so called vegan bar that typically only has three options, normally that don't go together (an example: lettuce head, guacamole, and pesto sauce) with some sides (including the omnipresent cauliflower covered in hot sauce) and such delicacies as "cold arugula" masquerading as a meal. I remember the one day the DH served fresh fruit this semester; it was almost apocalyptic, as if the world had flipped on its axis, as fresh fruit and the DH are near incompatible ideas. Do not eat the fish: you will get food poisoning.
Please avoid the DH. If not for your health, for your...
Read moreAbsolute garbage- and not worth your money either. Chef Gordon Ramsay does not have enough sass nor universal wrath to tear down this institution in the way it deserves; Satan himself deserves to rise up from his Circle in the Inferno and pull down what steaming bullsh*t has been served up and been called not only healthy food but edible food. Such lies are the reason that our culture suffers from a systematic misunderstanding of identity. Most cuts of meat are cheap, burgers are covered in grease and this nauseating and the salads are subpar. At one point, they've served hamburgers covered in tomato sauce and called it "Veal Paramasan". At another, they've served "Sunday Sauce" where they throw random meat into red sauce. The rolls have actually caused dental concerns for me personally. Please do not come here. I do not know what lunacy has led to a 5...
Read moreTo be clear, this is a college dining hall. And I have eaten in many dining halls over the years. This one exceeds expectations -- and more. I eat here frequently and can always find something good. First, you can have as much as you want -- some stations are self service, so heap it on. Or you can always go back for seconds. The salad bar is one of the best -- better than most restaurants. Vegans have plenty of choices and vegan offerings are clearly indicated. If the various daily specials don't thrill you, there is always the grill where you can order a sandwich, or the waffle maker for a sweet treat. The food is creative and well executed, cooked just right. The dining area is generally not crowded and is very clean, bright and airy. There are also outside tables....
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