Lafayette Farmer's Market — Attraction in Lafayette

Well, I was all in all, pretty disappointed... They had some interesting booths there, some cute tie-dye children's clothes, some beautiful jewelry, pretty neat types of beef jerky, and, different types of honey. As well as of course, your fresh produce, and eggs, and of course, the helpful people at the meat stand, on the corner. But, overall, the prices were pretty ridiculous!!! ( My mother-in-law bought some delicious bacon made from pig jowls, with her food stamps ) The two small packages she bought, came to $21. And I grabbed two $4 cartons of fresh eggs ( I used one of my WIC checks, for $8 each; you get 3 of them ) IF you have the money to buy overpriced produce, that, although you can get ALOT cheaper at Walmart, or Payless, although, they are NOT as fresh or as healthy, then I suggest going! Good luck, if you want to use your food stamps or WIC there, there's only a FEW booths that accept food stamps and or WIC, and, lemme tell you, they're pretty darn...

Just around the corner from this lovely courthouse in the heart of Lafayette, Indiana, the Saturday morning Farmers Market typically has 60+ vendors offering home grown offerings from the local area (plants and flowers, baked goods, decorative and practical artistic gems, and much much more over a two-block area on Fifth Street on either side of Main Street. Operating Saturdays from May into October from 8:30 AM to 12:30 PM. Don't miss the RDM Farms offering of a great variety of seasonal and house plants. A fun place for everyone in the great outdoors. Well...

Has grown to TWO blocks long. Was very crowded and some people were just "in the way" looking but not buying, which made it a little difficult with a cart to get around them. Vendors had a little of everything fresh, huge and plentiful. Was disappointed that only about 3 vendors out of the 20+ there took the Area Four Vouchers which limited it down to just 3 we could purchase from. Can't wait for more vendors to join in and bring more selections in baked...