Standing's Butchery — Attraction in Los Angeles

I love this butcher shop on a food level and ethical level! I was a vegetarian for over a decade and I still don't eat a lot of meat but when I do, I like to know I am supporting local farms with good farming practices. Believe it or not you can taste the difference between the meat (go figures that having a happier life means you taste better). If you aren't sure, get their chicken and compare it to others. It's like a chicken had a chicken that was basted in a chicken. Standing's has a zero wast policy as well and their sausage combos are a testament to how passionate these foodies are. They have a great selection to choose from and if you are ever unsure about what to get or how to cook some meat they will never...

One of the only butcheries I go to. I researched many butcheries and pasture raised meat/poultry sources when I first moved to LA and when I initially visited Standing’s, the owner happened to be there and was very knowledgeable and conscious about where he sources everything. The entire staff is very knowledgeable, and always willing and happy to answer any questions I have. As a former vegetarian and someone who cares deeply about animal welfare, ethical treatment of animals and sustainable/regenerative practices, I feel good about supporting a local business that values all those things. And their hot...

We popped in to buy meat for homemade Bolognese - we love how sustainable their meat selection is - but we stayed for the Burger Daddy pop up. It's the weekend-only burger stand from 11-3pm that takes place on the sidewalk. Order outside and then pay inside. Definitely on the list of best cheeseburgers I've had anywhere. A single costs $6 and a double is $9 so they're not exactly cheap given they're somewhere in size between a slider and a restaurant burger. BUT they're worth the price and then some. This might have to be our weekend tradition as we don't make burgers much of a habit...