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Lost Cowboy Brewing Company — Attraction in Nashua

Name
Lost Cowboy Brewing Company
Description
Nearby attractions
Nearby restaurants
Willie Jewell's Old School Bar-B-Q
569 Amherst St, Nashua, NH 03063
OakCraft Pizza
2 Cellu Dr, Nashua, NH 03063
California Burritos
2 Cellu Dr, Nashua, NH 03063
Texas Roadhouse
580 Amherst St, Nashua, NH 03063
Corner Market Café
4 Blackstone Dr, Nashua, NH 03063
Panera Bread
590 Amherst St, Nashua, NH 03063
Frontera Tacos & Tequila
610 Amherst St, Nashua, NH 03063
Baja Tacos & Burritos
494 Amherst St, Nashua, NH 03063
Ciao's Pizza & Subs
495 Amherst St, Nashua, NH 03063
K'sone's Thai Dining & Lounge
493 Amherst St Ste 6, Nashua, NH 03063
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Lost Cowboy Brewing Company things to do, attractions, restaurants, events info and trip planning
Lost Cowboy Brewing Company
United StatesNew HampshireNashuaLost Cowboy Brewing Company

Basic Info

Lost Cowboy Brewing Company

546 Amherst St, Nashua, NH 03063
4.5(377)
Open 24 hours
Save
spot

Ratings & Description

Info

Entertainment
Relaxation
Scenic
Family friendly
attractions: , restaurants: Willie Jewell's Old School Bar-B-Q, OakCraft Pizza, California Burritos, Texas Roadhouse, Corner Market Café, Panera Bread, Frontera Tacos & Tequila, Baja Tacos & Burritos, Ciao's Pizza & Subs, K'sone's Thai Dining & Lounge
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Phone
(603) 600-6800
Website
lostcowboybrewing.com

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Reviews

Things to do nearby

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Spectacle Live Gift Cards
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Nearby restaurants of Lost Cowboy Brewing Company

Willie Jewell's Old School Bar-B-Q

OakCraft Pizza

California Burritos

Texas Roadhouse

Corner Market Café

Panera Bread

Frontera Tacos & Tequila

Baja Tacos & Burritos

Ciao's Pizza & Subs

K'sone's Thai Dining & Lounge

Willie Jewell's Old School Bar-B-Q

Willie Jewell's Old School Bar-B-Q

4.2

(589)

Click for details
OakCraft Pizza

OakCraft Pizza

4.4

(167)

Click for details
California Burritos

California Burritos

4.3

(167)

Click for details
Texas Roadhouse

Texas Roadhouse

4.3

(1.6K)

$$

Click for details
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Reviews of Lost Cowboy Brewing Company

4.5
(377)
avatar
5.0
34w

YEEEEE-HAW! Lost Cowboy Brewing Company lives up to the hype! We went early (4pm) on a Friday night, and we weren't disappointed. After entering, we were greeted right away. The building inside is insanely amazing. Super cool Western decorations and probably one of the biggest bars I've ever seen. All staff decked out in different cowboy hats and boots. We sat outside overlooking Round Pond; what a view! (See photo). Our server, Jake, was outstanding. He was genuine, attentive, and anticipated our needs before asking. We both got the Ranch Water to drink, sure it might seem like a boring choice, but that was just one of many radical drinks on the very long drink menu (see photo for drink list as of 5/1). As a tequila drinker, I was pleased by how many different options they had. For our choice of apps and dinner, we decided to go after items we don't normally get excited for. First, we did buffalo cauliflower to start. The flavors were out of this world: I do not like cauliflower but when smothered in buffalo sauce and blue cheese...it was to die for. Then we got our main event: wings, cobb salad, side of pickles, and collard greens. Again, this was an eclectic grouping of items to put Lost Cowboy to the test and let's discuss: the cobb salad was a huge wedge of iceberg lettuce with bacon, corn, brisket (+$), etc. and the house ranch. We added on the brisket since pulled pork is easier to cook. I lived in North Carolina for 15 years, and this was one of the best briskets we've EVER had. It was juicy and not dried out, exactly what a brisket calls for. Great balance of lean and fat. The wings I ordered specifically for the sauce - I think it was called the house golden sauce? Outstanding. Not overdone and priced right. Now the sides: my wife got the sweet and spicy pickles. They were sliced razor thin with big pieces of onion. Loved it. Now the item we had no clue about: the bacon braised collard greens? Oh MAN. Great flavor! Earthy undertones with bacon to push this over into savory. Before we left the manager, Doug, came by the table to ensure everything went great. Overall, it was one of the best dining experiences for a brewery and BBQ joint. Last note: the folks at the table next to us got the 2 inch prime rib - it looked like a dinosaur bone! Next time, we're definitely trying it. Pros: amazing food, service, atmosphere. Cons? Not many, but...it's busy! Great sign, could even be a pro. Parking lot will fill up and you will probably wait for seating unless you have more than 7 people - after that number you can make a reservation. They have a well run front end so even if you have to wait, tables turn over fairly quickly. Easy to get to: right on 101. Close to Merrimack, Milford, Amherst, and even Mass. Get moseying to Lost...

   Read more
avatar
4.0
1y

We recently celebrated my husband's birthday at Lost Cowboy and had a wonderful evening. While online reviews vary widely, I've always found it important to form my own opinion based on personal experience. My friends often come to me for restaurant recommendations, so I was eager to share my thoughts after our visit.

While the wait times can be long, especially for larger parties(Sometimes up to 3 hours), we were seated promptly with our reservation for 7 and our server was attentive and friendly.

The restaurant's ambiance is inviting, with both indoor and outdoor seating options. The ample parking lot was a convenient bonus. Our appetizers were delicious, with the barbecue ends and onion rings being particular favorites. The drinks were also excellent, with a selection of beers on tap.

The main courses were cooked to perfection. The ribs were tender and flavorful, the brisket was juicy, and the beans were savory. The cucumber salad was a pleasant surprise, and the fries were delicious. However, the cornbread was a bit inconsistent, with some pieces being dry or burnt but others being moist.

For dessert, I ordered the banana pudding brûlée, which was not quite what I expected. While it was enjoyable for those who prefer brûlée, it didn't quite live up to my expectations of banana pudding.

One minor detail was that we had mentioned the occasion of my husband's birthday when making the reservation. While it would have been nice to receive some acknowledgment or a special touch, it didn't detract from our overall experience.

A highlight of our visit was our interaction with the manager, Mark. He was incredibly friendly and personable, and he took the time to chat with us about our experience. When I mentioned that my son with autism had enjoyed the ribs, Mark was genuinely pleased and expressed his commitment to providing a welcoming atmosphere for all customers.

Overall, we had a fantastic meal. The food was delicious, the service was excellent, and the atmosphere was inviting. Thanks to the manager's friendly demeanor and the overall quality of the experience, I immediately texted two of my friends to share my positive review. We would definitely recommend this restaurant to others and look forward to returning...

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avatar
2.0
1y

After multiple visits to Lost Cowboy Brewing Company, I wanted to like this place, but unfortunately, it just doesn’t quite hit the mark for me. The location and concept have a lot of potential, but there are a few key areas that have left me underwhelmed.

First, parking is a bit tricky. You have to drive through another business’s lot to get to theirs, which might be an issue depending on the direction you're coming from or your GPS. It wasn’t a huge deal, but it’s something to be aware of.

Once inside, the space is big, open, and offers some fun entertainment options like cornhole and shuffleboard, which is a nice touch if you're waiting for a seat or enjoying drinks with friends. The bar area is spacious, but it fills up quickly on busy nights. There are no reservations, so it’s walk-ins only, which means you may face a bit of a wait, especially on weekends.

The service is generally friendly, but I can’t say the same about the bartenders. On a few occasions, they seemed distracted or inattentive, which impacted the overall experience. The hosts and servers, however, were warm and welcoming, so it wasn’t a total loss in the service department.

When it comes to the food and drinks, this is where things start to fall short. While the presentation of both food and drinks is well-executed, the taste doesn’t live up to expectations. The mixed drinks often feel poorly balanced—not quite the right proportions of flavors—and the food, while decent, doesn’t impress. The salads, for example, are drenched in dressing, so I’d recommend asking for it on the side if you're not into that.

The wings, however, were a bright spot. Crispy, juicy, and full of flavor, they’re definitely the saving grace of the menu. But aside from that, the food overall feels like it’s just “okay”—not bad, but certainly not exceptional.

Overall, while I appreciate the space and the casual vibe, after a few tries, I’m not convinced this place is for me. The food and drinks need improvement, and until then, I’ll likely be exploring...

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Posts

Sean WestawaySean Westaway
YEEEEE-HAW! Lost Cowboy Brewing Company lives up to the hype! We went early (4pm) on a Friday night, and we weren't disappointed. After entering, we were greeted right away. The building inside is insanely amazing. Super cool Western decorations and probably one of the biggest bars I've ever seen. All staff decked out in different cowboy hats and boots. We sat outside overlooking Round Pond; what a view! (See photo). Our server, Jake, was outstanding. He was genuine, attentive, and anticipated our needs before asking. We both got the Ranch Water to drink, sure it might seem like a boring choice, but that was just one of many radical drinks on the very long drink menu (see photo for drink list as of 5/1). As a tequila drinker, I was pleased by how many different options they had. For our choice of apps and dinner, we decided to go after items we don't normally get excited for. First, we did buffalo cauliflower to start. The flavors were out of this world: I do not like cauliflower but when smothered in buffalo sauce and blue cheese...it was to die for. Then we got our main event: wings, cobb salad, side of pickles, and collard greens. Again, this was an eclectic grouping of items to put Lost Cowboy to the test and let's discuss: the cobb salad was a huge wedge of iceberg lettuce with bacon, corn, brisket (+$), etc. and the house ranch. We added on the brisket since pulled pork is easier to cook. I lived in North Carolina for 15 years, and this was one of the best briskets we've EVER had. It was juicy and not dried out, exactly what a brisket calls for. Great balance of lean and fat. The wings I ordered specifically for the sauce - I think it was called the house golden sauce? Outstanding. Not overdone and priced right. Now the sides: my wife got the sweet and spicy pickles. They were sliced razor thin with big pieces of onion. Loved it. Now the item we had no clue about: the bacon braised collard greens? Oh MAN. Great flavor! Earthy undertones with bacon to push this over into savory. Before we left the manager, Doug, came by the table to ensure everything went great. Overall, it was one of the best dining experiences for a brewery and BBQ joint. Last note: the folks at the table next to us got the 2 inch prime rib - it looked like a dinosaur bone! Next time, we're definitely trying it. Pros: amazing food, service, atmosphere. Cons? Not many, but...it's busy! Great sign, could even be a pro. Parking lot will fill up and you will probably wait for seating unless you have more than 7 people - after that number you can make a reservation. They have a well run front end so even if you have to wait, tables turn over fairly quickly. Easy to get to: right on 101. Close to Merrimack, Milford, Amherst, and even Mass. Get moseying to Lost Cowboy, partner!
Tameka OsborneTameka Osborne
I waited to try this place, and im glad I did... While the restaurant was beautiful, the food was mediocre. I ordered the brisket tacos expecting them to be them to be loaded with brisket for $22 but instead there was a couple of dry pieces of brisket that I ended up picking out because they were too dry to eat. I also ordered a side of collard greens that had nice flavor, but I had to take the time to remove the stems in just about every bite. My son had a cheeseburger that he said was pretty good, but his fries tasted like they were freezer burned. We sat a hightop next to the bar and were served by the the bartenders the service started off good, and we got our drinks rather quickly but after waited about 8 minutes for our server to come back to take our order only to REEK of cigarettes. after our food came, we were checked on a couple of times by another bartender that just quickly walked by and said, "You good!" Not actually stopping to ask if we need anything or ask how the food was. When our original server came back, she saw all the stems from my greens and asked if I didn't like them, and I told her they were fine, but they weren't prepared properly. She just chuckled, sat the check down, and took our plate, noticing the pile or dried brisket, but I guess choosing not to say anything. More than likely, I will not be back, unless it's to have a drink or play a game, but I will definitely make sure I eat before I do. Our visit definitely wasn't worth our $78 tab for 2 people.
Craig MartinCraig Martin
We had a couple of rounds of drinks and at at the bar. The atmosphere was cool, the food was very good but I'd give the service and the beer an "thanks, I'll pass" rating. It was a busy Friday night so lots going on but our bartender(s) seemed to be almost looking over us into the distant beyond (a d no there wasn't a line or three people deep trying to get drinks..... just a lights on but nobody's home kind of evening for our guy. Certainly the "largest bar in the state" had more than enough bartenders and bar backs to do the job. They just weren't very attentive. And we were sitting right in front of the drink making station.... so it was kind of hard to miss us. Also something we noticed.... a LOT of mixed drinks being made. Like alot alot for a place that touts itself as a brewery. My gf and I got two flights to try stuff out.... and then we found out why the mixed drinks were flowing. The beer is mediocre at best with only a couple worth getting again. Admittedly I am a Treehouse loving beer fan (er snob).... and not everyone has the same taste as I. But watching a beer tap in a brewery go almost unused for the 2 1/2 + hours we were there was really surprising. Somebody had to love the beer, right? Maybe (shrug)
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nashua

Find a cozy hotel nearby and make it a full experience.

YEEEEE-HAW! Lost Cowboy Brewing Company lives up to the hype! We went early (4pm) on a Friday night, and we weren't disappointed. After entering, we were greeted right away. The building inside is insanely amazing. Super cool Western decorations and probably one of the biggest bars I've ever seen. All staff decked out in different cowboy hats and boots. We sat outside overlooking Round Pond; what a view! (See photo). Our server, Jake, was outstanding. He was genuine, attentive, and anticipated our needs before asking. We both got the Ranch Water to drink, sure it might seem like a boring choice, but that was just one of many radical drinks on the very long drink menu (see photo for drink list as of 5/1). As a tequila drinker, I was pleased by how many different options they had. For our choice of apps and dinner, we decided to go after items we don't normally get excited for. First, we did buffalo cauliflower to start. The flavors were out of this world: I do not like cauliflower but when smothered in buffalo sauce and blue cheese...it was to die for. Then we got our main event: wings, cobb salad, side of pickles, and collard greens. Again, this was an eclectic grouping of items to put Lost Cowboy to the test and let's discuss: the cobb salad was a huge wedge of iceberg lettuce with bacon, corn, brisket (+$), etc. and the house ranch. We added on the brisket since pulled pork is easier to cook. I lived in North Carolina for 15 years, and this was one of the best briskets we've EVER had. It was juicy and not dried out, exactly what a brisket calls for. Great balance of lean and fat. The wings I ordered specifically for the sauce - I think it was called the house golden sauce? Outstanding. Not overdone and priced right. Now the sides: my wife got the sweet and spicy pickles. They were sliced razor thin with big pieces of onion. Loved it. Now the item we had no clue about: the bacon braised collard greens? Oh MAN. Great flavor! Earthy undertones with bacon to push this over into savory. Before we left the manager, Doug, came by the table to ensure everything went great. Overall, it was one of the best dining experiences for a brewery and BBQ joint. Last note: the folks at the table next to us got the 2 inch prime rib - it looked like a dinosaur bone! Next time, we're definitely trying it. Pros: amazing food, service, atmosphere. Cons? Not many, but...it's busy! Great sign, could even be a pro. Parking lot will fill up and you will probably wait for seating unless you have more than 7 people - after that number you can make a reservation. They have a well run front end so even if you have to wait, tables turn over fairly quickly. Easy to get to: right on 101. Close to Merrimack, Milford, Amherst, and even Mass. Get moseying to Lost Cowboy, partner!
Sean Westaway

Sean Westaway

hotel
Find your stay

Affordable Hotels in Nashua

Find a cozy hotel nearby and make it a full experience.

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I waited to try this place, and im glad I did... While the restaurant was beautiful, the food was mediocre. I ordered the brisket tacos expecting them to be them to be loaded with brisket for $22 but instead there was a couple of dry pieces of brisket that I ended up picking out because they were too dry to eat. I also ordered a side of collard greens that had nice flavor, but I had to take the time to remove the stems in just about every bite. My son had a cheeseburger that he said was pretty good, but his fries tasted like they were freezer burned. We sat a hightop next to the bar and were served by the the bartenders the service started off good, and we got our drinks rather quickly but after waited about 8 minutes for our server to come back to take our order only to REEK of cigarettes. after our food came, we were checked on a couple of times by another bartender that just quickly walked by and said, "You good!" Not actually stopping to ask if we need anything or ask how the food was. When our original server came back, she saw all the stems from my greens and asked if I didn't like them, and I told her they were fine, but they weren't prepared properly. She just chuckled, sat the check down, and took our plate, noticing the pile or dried brisket, but I guess choosing not to say anything. More than likely, I will not be back, unless it's to have a drink or play a game, but I will definitely make sure I eat before I do. Our visit definitely wasn't worth our $78 tab for 2 people.
Tameka Osborne

Tameka Osborne

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We had a couple of rounds of drinks and at at the bar. The atmosphere was cool, the food was very good but I'd give the service and the beer an "thanks, I'll pass" rating. It was a busy Friday night so lots going on but our bartender(s) seemed to be almost looking over us into the distant beyond (a d no there wasn't a line or three people deep trying to get drinks..... just a lights on but nobody's home kind of evening for our guy. Certainly the "largest bar in the state" had more than enough bartenders and bar backs to do the job. They just weren't very attentive. And we were sitting right in front of the drink making station.... so it was kind of hard to miss us. Also something we noticed.... a LOT of mixed drinks being made. Like alot alot for a place that touts itself as a brewery. My gf and I got two flights to try stuff out.... and then we found out why the mixed drinks were flowing. The beer is mediocre at best with only a couple worth getting again. Admittedly I am a Treehouse loving beer fan (er snob).... and not everyone has the same taste as I. But watching a beer tap in a brewery go almost unused for the 2 1/2 + hours we were there was really surprising. Somebody had to love the beer, right? Maybe (shrug)
Craig Martin

Craig Martin

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