Reeds Gourmet Meat Company — Attraction in Sacramento

Very nice staff and quick unloading. The only issue is 53ft trailers w/full size sleepers have no business coming down here. I assumed the unloading would be done in front where the blue gate entrance is at but it’s not it’s done in the rear brown building for long trailers. The rear docks are meant for box trucks and maybe a daycab could get by but it’s a tight spot. There’s an electricity pole right in front on the dock that’s next to the street and it doesn’t let you straighten up completely on dock which isn’t terrible since they have a ramp that does go down far out enough for them to get in and out of trailer. Your cab will be sticking out on to the sidewalk/street because of the electricity pole that’s in the way there’s yellow poles surrounding it from where previous trucks have hit it so be careful. There’s consistent car/pedestrian traffic as you’re trying to back up and if there’s cars parked out on the curve it does make it a little more tedious to back in. You NEED to know how to back if coming down here, you’re offsetting blind slide. I called a few minutes before I arrived to make sure it’s clear to back in so I do advise y’all do the same to make sure you’re backing into the right place and let them know you’re not a box truck driver but...

They have moved to the corner of Elvas and 66th street. Reed's is where I go to get most of my meat. The aged beef products are excellent. My favorites are the flat iron steaks which are very tender and juicy; much better than what you will find in most grocery stores.

The person who will help you is Deb. She provides excellent service and will help you if it's your first time. This place began mainly servicing restaurants. Some of the best restaurants in town get their meats from this place. They've opened up to the general public a few years ago. So if you're ordering, call it in and try to schedule your pickup after 11am if possible. The mornings are when most of their commercial business takes place and so it can be crowded.

Parking in the new place is much better than their old location. They're still getting things in order but I expect to see Reed's expanding their offerings soon as the new place opens the door for more oppurtunities.

If you've only shopped for meats at a grocery store, it's best to call in the afternoon and talk to Deb about how it works. She's really good at helping people...

Love this place! Call and place your order, they will get it ready, then you pick it up. Best marinated Greek Chicken, Certified Angus Aged Beef -Flat Iron Steaks, Ground Beef, Homemade Breakfast Sausage, Grass Fed Beef, Pork Ribs... anything you could ever want! Call Deb she's the best, you can't find this quality meat in grocery stores. They sell to all the best restaurants in town!!! You...