I attended a wedding reception at the Saratoga Foothill Clubhouse, and it was an unforgettable experience from start to finish. The venue's charm and beauty set the perfect backdrop for the celebration, with its picturesque surroundings adding a touch of magic to the evening.
The catering was nothing short of excellent, with a diverse menu that catered to all tastes and preferences. From the hors d'oeuvres to the main course, every dish was crafted with precision and flair, leaving guests raving about the culinary delights.
What truly stood out was the responsiveness of the event management team. They went above and beyond to ensure that every detail was taken care of, from coordinating seating arrangements to accommodating special requests. Their professionalism and attention to detail were evident throughout the entire event, making it a seamless and enjoyable experience for all.
Overall, I had an incredible time at the wedding reception. The combination of the stunning venue, delectable catering, and attentive event management made it a night to remember. I would highly recommend the Saratoga Foothill Clubhouse to anyone looking to host a...
Read moreWonderful Venue!
We just had our daughter’s wedding at the Saratoga Foothill Club In Saratoga, CA. It was fabulous! The ceremony was outside in there lovely, intimate, courtyard with the reception inside the beautiful historic building designed by Julia Morgan. ( who designed Hearst Castle), The building is preserved by the Saratoga Foothill Women’s Club so it is in great shape with a banquet hall that easily fit our 65 people and a stage which was perfect for the DJ. My daughter and her fiancé fell in love with this site as soon as they saw it! Their Event Manager is Steve Meyberg, an absolutely lovely gentleman and owner of Gunther’s Deli & Catering, who is the primary caterer for the venue. We used his services and it was wonderful! Definitely, talk to Steve! You’ll love him! So if you are planning an event with less than 100 people, check...
Read moreSteve Meyberg and Gunther's Catering were wonderful to work with. We held a Mardi Gras-themed luncheon for 116 at the Saratoga Foothlll Club and Steve provided a salad course of baby lettuces, tiny heirloom tomatoes, and spiced pecans with basalmic viniagrette, delicious sourdough bread and butter, and yummy traditional (chicken, shrimp, Andouille sausage) and vegetarian jambalayas over New Orleans-style "dirty" rice. His staff was professional and his decaf coffee was good. The salads were cold and crisp and the jambalaya hot with just the right spice level. We received many compliments on the event and everyone...
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