Kobekyu — Local services in Hong Kong

I love cream, freshly whipped for scones, cooking cream for spaghetti sauce, or just sour cream dip, everything with cream just fascinate me and make me think that the cream would top up the flavour of the dish. Therefore, when I first saw this restaurant on social media, I was determined to try it out as soon as possible.

Look at the smooth swirls of cream! Oh my goodness! It was freshly whipped and so silky! It had a thin texture, yet very rich in taste.

Just looking at this cream is so therapeutic! Bubbles appeared and disappeared occasionally when I was taking pictures due to the heat from the curry beef udon underneath.

I was very busy enjoying the dish, so I didn’t take more pictures after this. But I guess this one gives you a brief idea of what’s underneath the not-too-thick layer of cream - udon, broccoli, mushroom and beef in curry. The curry was mildly spicy, and the cream did definitely add texture and taste to enrich the curry. The cubes of beef was very very delicious indeed! Udon was al dente and so gorgeous.

I had a bit of cream alone before digging in for what’s underneath, and finally mixed all the cream with the curry to eat with the udon. I ended up finishing all the curry sauce…hahaha, not sure if it’s that good or because of the cream :P But nonetheless, it’s...

We visited at around 6:30 on a Sat night, no queuing is needed. Ordered a Kobekyu Katsu set, an Egg Benedict Bulgogi Rice, and Citrus Ocean for drink.

The Kobekyu Katsu set is a must try. The beef is tender and juicy. And it is a special experience to cook the beef on the iron rock provided (we placed the beef on the iron rock for 20 seconds each side after the rock is fully heated)

The sitting of the restaurant is a bit crowd and you have to finish in 1.5 hours. It is a good place if you want a...

14/4/2018 下午喺銅鑼灣剪頭髮之後，唸住同老公同家姐食個lunch.選左銅鑼灣既‘‘吉列牛忌廉烏冬專門店‘‘。上到去3點，其實得一枱3位女生喺到用餐，全場無其他人，我仲好興幸唔洗等位。我地3人坐低喺窗邊近門既第二枱，一個望住門口鄰近 cashier既位置。 因為第一次食，所以都唸左一陣食乜好，見有個食物叫‘‘香辣忌廉雞肉炒麵‘‘，招來女侍應想知道個麵係邊種麵，阿侍應小姐聽完，就直接另轉頭問另外(唯一一位)男同事，再答我地‘‘炒麵黎既‘‘。我乾笑。甘我再問喇，‘‘係辛辣麵果種?定係日本拉麵呢其實?‘‘侍應表示唔清楚，但佢企左喺到無再主動幫我地去問。 我‘‘...甘你唔清楚，可唔可以去幫我問清楚?‘‘其實真係好低既基本服務，想知道個麵係邊類麵而已，因為我唔想黎到係拉麵。甘最後佢去廚房幫我地問。 事後完成叫餐，三人叫了吉列牛定食$148，一份牛裡脊肉蓋黑糯米炒飯$88,ㄧ份日式芝麻醬豚肉沙律$88。不忘唔該幾聲麻煩了走蔥 等待期間，女侍應過來問‘‘吉列牛定食係邊位?‘‘雖然我地打算share，但我話係我旁邊既家姐。佢幫我家姐set了一個小爐喺面前，轉頭卻竟然將吉列牛定食一整盤放喺我對面既老公面前，而當然的，佢無再問到底係邊位既就直接放低走左。問題不大，我可以幫手將食物搬返我家姐面前，但我好奇問，‘‘想問下個小爐，係點用既呢?‘‘女侍應答我一句‘‘燒返啲肉囉。‘‘沒誇張，佢真係講囉，而無其他任何技術上既補充了，佢可能當我明知故問玩佢?總之佢走左無理我識唔識。 之後再來一盤芝麻醬豚肉沙律都係嚇了一跳，定價$88既沙律，是外間share...