Halles Paul Bocuse — Local services in Lyon

I had the pleasure of visiting Halles Paul Bocuse on a weekday morning and was blown away by the lively market atmosphere and amazing seafood, wine, coffee, and cake options. While the market may not be as bustling as those in Barcelona or Mallorca, it more than makes up for it in quality and variety.

My standout experience was at Chez Leon, where the staff were incredibly helpful despite our lack of French language skills. We tried the oysters, big clams, and sea urchins paired with a white wine, and I highly recommend this restaurant to anyone looking for exceptional seafood.

We also had the pleasure of trying Seve's Mont d'Or individual cake, which was a work of art with its layers of chocolate and mousse. Just make sure to grab a number ticket if there's a line!

And if you're in need of a coffee break, the coffee shop next to Seve serves up some of the best coffee and dirty chai lattes I've ever had. We ended up ordering two cups each!

Overall, I highly recommend Halles Paul Bocuse for anyone looking for high-quality seafood and Lyonnaise sweets. There are also plenty of wine and appetizer tasting tours for those looking to explore even further. Can't wait...

Le temple de la gastronomie à Lyon ! À faire au moins une fois pour tout lyonnais ou personne de passage ! Tout paraît appétissant et surtout il y en a pour tous les goûts (du poisson, des fruits de mer, de la viande, des pâtes, des produits typiques lyonnais, des produits libanais, des desserts...). Les prix sont un peu plus chers qu’ailleurs mais la qualité s’en ressent dans l’assiette. De nombreux restaurants lyonnais se font d’ailleurs livrés à partir de produits des Halles. A éviter juste pendant les fêtes, car il est presque impossible de circuler dans les allées ou de passer commande, et selon les commerçants, les prix peuvent faire x2 ou x3 si le met est recherché... Ne pas hésiter à s’assoir pour boire un verre ou manger une assiette de charcuterie et fromage ou tester l’un des restaurants présents. Il y en a pour...

If you come on Saturday during the lunch rush it will be overwhelming. But after 1pm it calms down. Shop for food. Eat oysters with champagne. Marvel at all the amazing mouth adventures you can take. Worth the hike from wherever you...