Hakata AKACHOKOBE — Local services in Fukuoka

I found this restaurant when I was looking up for Udon places near me. This place serves keema udon in different ways. And a unique serving is in the kettle. I visited this place with a friend and as we entered we were told to go to the upstairs seating area. It was nice, you have to sit down. There is a QR code on your table to scan for menu and order. We ordered beef tendon, Keema curry Udon in kettle, keema udon, Inari and fried chicken which was topped with tartar sauce. In my opinion chicken was tasty but in comparison to both keema Udon dishes, Beef tendon and Inari it was not just ok. But i think I would have enjoyed it more if I had ordered it before Udon and not after. But anyways, the food is exquisite and the prices are...

I came here for the kettle udon and it did not disappoint. I wish I had time to come back a second time.

The udon here is very different than the regular thick white udon elsewhere. The restaurant has a unique recipe that added wheat germ to the dough, the result is a light brown noodle that are thinner and softer than the typical white udon. I think the texture is a bit similar to soba, which I really like.

The sauce for the kettle udon is also very unique. It’s a dashi sauce comprised of bonito flakes, sliced green onions, and natto.

Their second popular noodle dish is the curry udon. I would eat both if I have the...

Arrived late at night for our dinner. They were just winding down and closing up. We ordered the chicken udon soup, keema curry udon, grilled beef tendon bong, and hakata gyoza. The keema curry was tasty and likened to a non-spicy dan-dan noodle. My husband really enjoyed it topped with an onsen egg! I personally loved the gyoza and grilled beef tendon bong with the side of...