Gyukatsu Daifuku — Local services in Osaka

Gyukatsu Daifuku in Osaka is an absolute gem! From the moment I walked in, the exceptional service made me feel welcome and well taken care of. The staff is attentive, friendly, and always ready to assist, ensuring every guest has a wonderful dining experience.

The food is simply phenomenal. The gyukatsu is perfectly cooked—crispy on the outside, tender and juicy on the inside, with a flavor that is truly unforgettable. The variety of sides and sauces complements the main dish perfectly. It’s clear that every detail is crafted with care and precision.

The location is another highlight—easy to find, with a cozy and inviting atmosphere that adds to the overall charm. Whether you’re a local or visiting Osaka, this steakhouse is a must-try.

I can’t recommend Gyukatsu Daifuku enough. If you’re looking for a perfect combination of great food, top-notch service, and a fantastic location, this is the place to go. Five stars,...

I had a wonderful experience here! Although the restaurant normally closes at 9 pm, they kindly stayed open 30 minutes later to accommodate us, even though it was full. This gave us plenty of time to enjoy the delicious food without feeling rushed.

I ordered the 230g Wagyu steak for 2,580 yen, and it was absolutely worth it! The sauces paired perfectly with the steak and added to the overall experience. A standout feature was the unlimited rice pot refills - such a great touch! They also offer complimentary hot and regular water, which is very thoughtful.

I highly recommend this place for both the quality of the food and the excellent customer service! The staff is...

Shinsekai is easily the best spot I have found in the world to find food. Exciting with street art the Kyoto Tower and streets full of bustling shops and restaurants! How to choose among these? Please put your cares away! Gyukatsku Daifuku is the place for you! The affable proprietor serves only the best Ashashi beer and will make it on the house if you bring a Vietnamese friend to chat with his wife. The prawn (Y100 or Y300 for 4)is quite simply the best thing I've eaten in Japan save some high priced sea urchin and the japanese beef simply melts in your mouth like butter....