On this Good Friday, I embarked on an unforgettable journey to Rangitoto, Auckland's iconic volcanic island, aboard a Fullers ferry.
The ferry ride itself was a serene experience, offering panoramic views of Auckland's skyline as it gradually receded into the distance, with informative commentary by the skipper. The gentle sway of the boat, instilled a sense of calm, setting the perfect tone for the day ahead. As we approached Rangitoto, its imposing silhouette emerged on the horizon, a testament to the raw power of nature.
Disembarking onto the island, I was greeted by a landscape unlike any other. Lush vegetation blanketed the rugged terrain, interspersed with rugged lava fields that bore witness to Rangitoto's fiery past. Armed with a sense of adventure and a trusty map, I set off along the well-marked trails, eager to uncover the island's hidden treasures.
The hike to the summit was invigorating, as each step brought me closer to breathtaking panoramic views. Sweeping vistas of the Hauraki Gulf stretched out before me, while the distant outline of neighboring islands added to the sense of awe and wonder. Pausing to catch my breath, I marveled at the sheer beauty of nature's handiwork, grateful for the opportunity to witness such splendor.
As I descended from the summit, I ventured into the island's lava caves, ancient passageways carved by molten lava millions of years ago.
Throughout the day, I encountered a myriad of native flora and fauna, from vibrant Pohutukawa trees in full bloom to cheeky native birds darting among the branches. As I wandered the trails of Rangitoto, I was fortunate to encounter two of its iconic native bird species: the fantail, known as piwakawaka in te reo Māori, and the saddleback, or tieke. The piwakawaka, with its distinctive fan-shaped tail and playful antics, flitted among the foliage, seemingly guiding me along the path with its cheerful chirps. Meanwhile, the tieke, with its striking black and chestnut plumage and curious nature, made a fleeting appearance, leaving a lasting impression with its melodic call, sometimes sounding like the starting sounds of a car engine, when you turn on the ignition, echoing through the forest. These encounters provided a glimpse into the rich biodiversity of Rangitoto and served as a reminder of the island's importance as a sanctuary for native wildlife.
As the sun began to dip below the horizon, casting a warm golden glow across the island, I reluctantly made my way back to the ferry terminal, reluctantly bidding farewell to Rangitoto and its timeless beauty. Reflecting on the day's adventures, I couldn't help but feel a profound sense of gratitude for the opportunity to experience nature in all its splendor, and for the memories that would stay with me long after the journey had ended.
Whether you're a seasoned hiker or simply seeking a peaceful escape from the hustle and bustle of city life, Rangitoto has something for everyone and is a must on your list off things to do, when in Auckland. However, do come prepared with your own sustenance neatly packed in boxes, as the island lacks food outlets. Additionally, let's cherish and respect this pristine environment by adhering to the principle of leaving no trace - bring back everything you bring in and leave only...
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Sure, could you provide me with some information about Fuller's Ferry Cafe? Such as its location, offerings, ambiance, and any unique features it has. This will help me provide a more accurate and detailed review.
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Lovely service, delicious hot chocolate
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Fuller's Ferry Cafe offers a delightful experience with its lovely service and delicious hot chocolate. Located by the water, its ambiance likely adds to the overall charm, providing a serene setting to enjoy your beverage. The attention to customer service is evident, creating a welcoming atmosphere for patrons. As for the hot chocolate, it seems to be a standout item, perhaps made with high-quality ingredients or crafted with a special touch. Overall, if you're looking for a cozy spot with great service and a tasty hot chocolate, Fuller's Ferry Cafe seems to deliver on both fronts.
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Certainly! Fuller's Ferry Cafe is situated in a picturesque location by the waterfront, offering patrons a serene and scenic setting to enjoy their beverages. The cafe exudes a cozy and welcoming ambiance, with comfortable seating arrangements and perhaps even some outdoor seating options to take advantage of the beautiful surroundings.
The standout feature of Fuller's Ferry Cafe is undoubtedly its exceptional service. From the moment you walk in, you're greeted with warm smiles and genuine hospitality. The staff goes above and beyond to ensure that every customer feels valued and well taken care of, enhancing the overall dining experience.
Now, let's talk about the star of the show: the hot chocolate. Fuller's Ferry Cafe takes this classic beverage to new heights with its rich and indulgent flavor. Made with premium quality chocolate and perhaps a secret recipe or two, their hot chocolate is a true delight for the taste buds. Whether you prefer it classic, with a hint of spice, or topped with whipped cream and chocolate shavings, Fuller's Ferry Cafe offers a variety of options to suit every palate.
In addition to their delicious hot chocolate, Fuller's Ferry Cafe likely boasts a menu featuring a selection of other tempting treats. From freshly baked pastries to savory snacks, there's something for everyone to enjoy alongside their beverage of choice.
Overall, Fuller's Ferry Cafe provides not just a place to grab a drink, but a destination where customers can relax, unwind, and savor the simple pleasures of life. With its lovely service, scenic location, and mouthwatering hot chocolate, it's no wonder this cafe has earned a reputation as a favorite spot among locals and...
Read moreFullers ferries - Taste of Two Islands - Rotoroa Island and Waiheke Island
We booked and went on this experience on Saturday 4 March. We booked this tour for our wedding anniversary. It was a real let down.
I guess this is a new tour you're running?
The ticket had two blank pages at the end of the pdf so I enquired about this, but didnt receive a response. So thought oh well just see what happens on the day.
The ticket says pier 13 which we waited at along with other passengers. It was not until the time to departure got closer that we thought that it's strange no one from Fullers is here. We walked down to the information board, that said pier 13. It wasnt until we asked and the staff member said oh no its leaving from pier 4. So we rushed to pier 4.
No details about the tour we were on what the day would entail from the crew when we boarded.
Rotoroa Island we arrived at and walked around. No briefing about which tracks to take, the signage around the island is inadequate. Maybe you need to say if you do this tour - you must do the guided option with it.
We got back to the ferry to depart for the Waiheke experience at 12.45 Passage Rock winery seemed to have no clue we were even coming as a group of 11. So they split us and said that they would stick us in "the tent". One of our group had dietary requirements which they informed two staff about and they said they would get on to. There was zero introduction about Passage Rock winery from the staff. We were asked which wine we wanted to try out of sauvignon or pinot gris, didnt go through their whole range or what we would be given for lunch. Our table had to constantly ask. Not enough glasses, not enough cutlery. Then about 40 minutes later the owner came and asked which wine we wanted. We had no clue what we would get for lunch. Some bread came out, not even a piece each for everyone on the table. The rest of the food came out haphazardly and then 5 minutes before we were due to leave - the lamb came out. Wouldn't it have been great to have the lamb with the rest of the other dishes. Overall there was nothing wrong with the quality and presentation of the food.
The dietary requirement person got some food put together about 15 minutes before we were due to leave. They said there was no option when booking to state dietary requirements.
We were late to the distillery and the fullers ferry waited for us to go back to Auckland.
This tour could be great. But the day was honestly a mess from the lack of organisation and detail. It made me embarrassed to be from New Zealand and saying to our international group that not all tours in NZ...
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