Capital City College Westminster centre (formerly Westminster Kingsway College - Victoria Centre) — Local services in London

Very unpleasant experience with the security at Westminster Kingsway College. One of the guards keeps picking on me for no reason, which feels like bullying, homophobia, and discrimination based on my appearance. On 24 October in the morning, he stopped me just because I was wearing a hat, while other people in hats were not questioned. Later, he and a woman from the staff approached me again and spoke rudely and aggressively, demanding I remove my hat even after I explained I was feeling unwell. When I asked to speak to someone senior, they raised their voices and tried to force me to leave. This kind of homophobic and disrespectful behaviour is completely unacceptable in an educational environment. It made me feel unsafe and unwelcome. The college management should take this seriously and review the behaviour of their...

I studied Access to HE in Science and this is the worst place ever! The college itself has great reputation but the Access department is just a joke. Our course leader resigned like halfway through, God knows why…and the manager of Access just gave us agency teachers that did not know what they were doing The lack of organisation and the unsupported teachers affected my grades Some examples: 0 support with personal statement, they even lost exams and assignments for our Maths unit, they called us to come back and re-do the whole Maths assignment once again when we were on actual summer holidays; I filed an appeal to the OCN about this matter and what I’ve got from that was nothing. I am aware that more students were not satisfied with this course. There are more colleges in London that offer Access courses PLEASE...

I would like to express that it is the best Korean food I have eaten abroad.

Having lived in the UK for over 40 years, I tasted the 2 course with an acquaintance who remembered the unforgettable taste of Korea.

Bread and ox tail soup for appetizers, samgyetang and boiled rice for the main course, stir-fried aubergine and pickled cucumber as a side dish.

I had a comfortable lunch time thanks to the chefs who showed great taste of the ox tail soup and samgyetang, which are difficult even for Korean mothers to cook, and the people who served them while tasting them comfortably.

It is a deep Korean taste that I want to serve to Korean seniors aged 70 to 90 who have spent a long time in the UK because the taste of food that is perfect for Korean tastes is...