Long Lane Fish Bar — Local services in London

We visit London for the first time, after sightseeing, we went to many different places for food, but one thing London famous for is fish and chips. We had to try one, but my wife and daughter don’t like fried food so I had to find some place for me to eat. Near our hotel there’s this place called long lane fish bar, and they only accept cash so I had to get some money from the ATM. The price is quite reasonable and I took out instead of eating in. The fish is very crispy and tasty with tartar sauce (had to pay $.50), there’s no vinegar although the server squirt some in the fries. The fries are excellent, very fresh potato IMO. I love fish and chips, remembered H salt chain restaurants in the state that closed down many years ago. Well, I came back again on Monday but it closed, couldn’t have some before...

Yes, and yes . The chips are just the right combination of soft and crunchy. Serve yourself salt and vinegar, which i recommend the gerkin vinegar (clear one). The premises are clean and staff friendly. Forget you fancy pants, coffee, and cake shop ( which are just up the road). Get yourself a chip roll and a cold drink from here. You will not regret it. This is comfort food personification. I would have only been made better if it was raining. ( you can only understand this if you were to do it) whilst eating your food, take a left out the door walk a few metres and see a secret London history hiding in plain sight in the shape of WW2 ARP (rescue services) stretchers re purposed as fences...

This fish and chip shop is far too close to my work for my waistline to be a fan but I like it a lot!

The prices are low and the fish is tasty but tends to be a bit of the greasy side compared to some other places I've tried but the stand out for me is the chips. Generous portions and I tend to add them to a chip butty to go for a true carb overload.

They've got all the usual selection of sausages, chicken pies and spring rolls and they have a few varieties of fish to choose. I recommend the haddock as well. It tends to have a bit more flavour than the cod and will be cooked...