Luxury Meals From Home. Personal Chefs. — Local services in Arvada

I took a few days to let the dust settle after our wedding to write this review. Even now, it’s hard to communicate what was best about Randy and his wife Angela. The food, the flexibility, and the clear passion for their work were all above expectation. My wife and I are “casual foodies”; we enjoy food, we enjoy (bad) food reality tv, we enjoy cooking for each other, and we have zero professional experience. For any chef, that terrible combination of “knowing only so much to be annoying” is probably not a great start. But - we still can’t get over how great this experience was. And not just us. We have fat friends. Their comment? “This is the best salad I’ve ever had in my life.” And that was just the salad. The “ratatouille” hors d’oeuvres, the parsnip purée, the oysters, and finally the beef filet, left us day dreaming about the food a week later.

Angela, also crushed the service (in addition to cooking too). Served, bussed, filled waters, and was just generally pleasant to be around.

Spare the money on a fancy restaurant. Eat spectacular food somewhere you already love and have these two do it for you.

We will, beyond a shadow of a doubt,...

My husband planned a private dinner to celebrate the birth of our baby girl and i'm SO glad he chose Chef Randy! His food was delicious, portions were generous, and it was literally the perfect evening. His clam chowder was some of the best i've ever had!

We love to travel, and have eaten at top restaurants around the world, and Chef Randy's cooking is right up there in quality, flavors, and variety, but with MUCH larger portions than those tiny michelin star plates. He also left us with ample leftovers so we could continue to savor his cooking after he left!

I highly recommend hiring him as your private chef! He's so humble, but his cooking speaks for itself. You won't be...

I fully support anyone who decides to hire Chef Chambers. His understanding of flavor & willingness to invent his own versions of dishes deserves praise. After choosing a South American inspired menu, we were both comforted & surprised by how easy he made our first class evening feel. His Aji Amarillo Crema was a standout. So was the Pickled Jimica, & the steak, the Aji Rojo sirloin steak was beyond belief! and the Roast Tomato Vinaigrette.. I could go on & on. I must say however, the icing on the cake was how favorable his pricing ended up being! If you're looking for a humble chef, with great pricing & unbeatable food.. hire this man. (This was copied over from my...