We stopped in for a snack, wild west shrimp is our favorite buttery, spicey appetizer. I love a nice cold salad with the topping already diced for easy eating but it's been there staple for over 25 yrs. I also enjoy a cup of fresh brewed coffee and conversation with my hubby. Ok, I had 2 cups but what can beat great atmosphere, food, assertive servers and a good conversation? We are going back in a week or two and spoil ourselves with a steak, sweet potatoe, and asparagus. Also when you first get seated you get warm multigrain bread loaf with a soft butter like spread that's where hubby ask for 2. We got there at 4 pm greated by the manager, the hostess, then our waiters. It was 5:15 pm when we left but that's when the couple's filled up the place. We go to this one every 2 months but it's one of the best not that I have been to a bad one but we go there after my Drs visit so I look forward to the 45 minute ride from Fall River. I enjoy eating at clean, organized restraints with great food so I keep my location on while traveling. Long horn don't ever change like other resteraunts because then we will make less visits but I doubt that will happen. If you want a steak then I recommend the 22 oz but I have to share mine, too big...
Read moreThey have Stop & Shop, Marshall's, Bath and Body and a few restaurants plus some other business. It's good for a quick stop. But this is what I found in Stop & Shop the other day. So I look forward to trying it to compare it towards the original ones that I got in Dubai, which were amazing! So let's see how the Lindt version is. I've been looking for them all over, and lo and behold Stop and Shop in Franklin had them for $14.99. Lindt has been sold out, and everyone who says they carry them has not even had them in stock. So if you ever wanted to try the Dubai chocolate, hurry down to the Franklin, Stop and Shop before...
Read moreWent to Papa Gino's in the Franklin Village Plaza trying to sell old dry pizza slices to the point where I had to complain and let them know because I used to work there that they need to mark on the side of the pizza warmer with dry erase markers the time and date of which they put the pieces in there to keep track of how long they're in there because after a certain amount of time they need to be thrown away and remade it's in the manual and it's Common Sense the GM needs to go in and pay attention to what they're not doing and I will be back to check on it and if it's the same thing I will call...
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