Tony's Meat Market — Local services in New York

There could be a bit bigger selection of produce and I wouldn't recommend to buy from here if you're planning on waiting more than 4 days to use the fresh food however the customer service here is impeccable! From the cashier to the men that stock and cut the food outside. I come here often with my fiancé as it is conveniently near the Sterling subway and a close walk when we just need to grab a few items. They always say a friendly hello when wee pass by. It has your basic spices, baking ingredients, and produce. Wonderful selection of meats hence "Tony's Meat'. One of the few open markets for a couple blocks around. We will continue to go here as we love the ambiance and are able to comfortably shop and receive a smile instead of attitude at the counter. 🍖 If they can add more variety of produce and a bit more fresh options I will change this review to a 5/5, however we love Tony's Meat Market! :)

**Note there is a card minimum of around $10 I believe so keep that in mind if you are only going for one item...

I am reporting this place for price gouging they also take advantage of people with food stamps and they think you don't notice so they charge beyond the price they charged almost 5 dollars for 3 husk of corn I went down the block to the other places and they were charging 1.69 this place needs to be investigated!!!! Either the employees are pocketing what they charge extra or this place is extended price gouging either way I'm calling 311

Update this is still a disgusting price gouging meat market taking advantage of locals, THERES A NEW MEAT MARKET NEXT TO THE FRUIT STAND CLOSER TO CVS beautiful people the prices are fair and amazing you can feed your family 10 times over with only 30 bucks there please stop coming here because they do nothing but steal from the community I hope trump...

My son is in culinary school and wanted to make a particular cut of short rib that we were having trouble finding. He showed the counter person a picture of what he wanted and he immediately went to the back and got exactly what he was looking for and and even shared ideas of some preparations of that cut of meat with the aspiring chef. Everyone was...