Restaurant Kripë Dhe Piper (salt and pepper) — Restaurant in Tirana Municipality

If you are looking for an unforgettable culinary experience in Tirana, Kripë dhe Piper is the perfect destination. This restaurant offers a wide range of dishes with a special focus on fish and seafood.

The fish and seafood served here are exceptionally fresh, ensuring a pure and delightful taste. Each dish is prepared with meticulous care, making every meal a unique experience.

Not only is the food amazing, but the wine offered at Kripë dhe Piper is also outstanding. Each glass is carefully selected to complement the flavors of the food, creating a symphony of tastes with every meal.

The staff at Kripë dhe Piper is extraordinary. They are courteous, attentive, and always ready to ensure that your experience is perfect. The atmosphere of the restaurant is warm and welcoming, making it an ideal spot for a romantic dinner, a business meeting, or a gathering with friends.

For all these reasons, I can confidently say that Kripë dhe Piper is probably the best restaurant in Tirana. The food is fresh, lovingly prepared by a MasterChef, and the overall experience is truly unique. If you haven't visited this restaurant yet, don't miss the opportunity to enjoy one of the best culinary...

I’m genuinely sad to give 2 stars, but I hope the team takes this feedback seriously and considers a few improvements.

They gave us a free dip/sauce 1 was ranch, 1 was ketchup mix mayo 1 light tzaxiki

Beef Tartare – Unfortunately, it lacked flavor. Even after adding seasoning ourselves, it still felt quite plain. I’d suggest adjusting the sauce-to-meat ratio to help balance it better.

Shrimp with Gorgonzola – This didn’t work for us. The sauce was overwhelmingly heavy, like pure double cream, completely masking the shrimp flavor. We had to rely on bread just to get through it.

Cacio e Pepe with Tuna – This dish was confusing. The basil oil overpowered the cheese, and placing raw tuna on top of such a rich, creamy pasta made it hard to taste anything distinct. The two just didn’t complement each other.

Fish Ragu Pasta – Way too much cheese. It completely buried the taste of the fish. A lighter hand with the cheese would let the seafood shine more.

Also please find a solution for the 🪰 it’s full can’t...

Amazing place. The atmosphere is very relaxed. The pace of the service is excellent. Two waitresses on the shift were fantastic . Very attentive to my needs as a single dinner. Started with a soup like a beef broth. Great taste . Main course ordered grilled tuna( freshly caught on the day). Saw pictures of the chef with the fish that was caught. Ordered platter of cheese and ham selection. Strawberry coulis/jam was to die for. Highly recommend it. Although Tuna requires white wine , the red Kallmet which I ordered was fabulous and complemented grilled tuna as well as the cheese and ham platter . Very grateful of the Two young ladies that looked after me on the night . Amazing service. It's a must visit if you go in...