Gontran Cherrier — Restaurant in Autonomous City of Buenos Aires

Quite a busy place so it's not perfect if one wants to sit down and enjoy one's time. I ordered a portion of their dulce de leche flan tart and a flat white. The cake was good but the coffee, priced at 900 pesos, was the most expensive and one of the worst I had in Buenos Aires during my four weeks' stay here. Certainly a room for improvement. The café seems to have plenty of staff but it looks like they lack training. My cake came with the cardboard base, which, although not a massive problem, is something that should be removed before serving, especially in an...

The place is clean, organized, and well-kept, with a great atmosphere that’s perfect for hanging out. However, I was a bit disappointed with the food. I ordered the Hot Pastrami sandwich, and it didn’t meet my expectations. The bread was hard, there was no sauce, the potatoes were bland, and the horseradish was overwhelming. It also took quite a while for my order to arrive. While the food wasn’t great, I still enjoyed the ambiance and would definitely return—but just for the vibes,...

Very tasty food, with a wide variety of delicious pastries. But the service is absolutely terrible. The staff can ignore you for 10 minutes even if you're ready to order and there’s no one else around. When ordering delivery through Rappi, there are constant issues:

sometimes the order stays in 'confirmation' status for an hour with no updates

sometimes it's canceled right when it’s supposed to arrive

and if it does arrive, they often mix up the items and deliver something...