boulangerie 113 — Restaurant in Adelaide

Fruit loaf apparently. It's been getting worse and worse over the past few years. Extremely hit and miss. 100% sourdough is almost in edible with far too many holes due to Over proving the bread. There are litterally more holes than bread and the holes are not the correct sourdough proving variety they are larger than a large round dessert spoon big, which is the extreme opposite end of correct time of proving time. I mean so many holes you can't make a sandwich, it gets ridiculous. To date i have no faith at all to buy the 100% sourdough due to this being a constant issue. Sometimes a usable loaf can be found in the 50% sourdough. But this is also Very Hit Or Miss. The recently purchased 50% sourdough this time was actually quite nice. Proving time was perfect. Today's fruit loaf however is extremely disappointing. Being a fruit loaf you would expect to cut into it and find fruit in it. But this is a joke. Can you please measure things like a good baker. If you are measuring things you need to pull your finger out and put another two scoops in like all the rest of your competitors. If you want to test your competitors go down to the lost loaf on bowden and ask for a fruit loaf there! You'll be shocked in comparison. This is not a fruit loaf by any means. Now before you reply with oh we know what we're doing with the proving. I was a baker and pasty chef. I know what i am talking about. Please get you act together and...

Steak, Bacon & Cheese pie $6.50 this bakery specialises in french pastries, croissants 🥐, scrolls etc, but they also have pies ! not the biggest selection about 6 different varieties. Well the pie looked a decent size for six fifty, from the outside the pastry looked well cooked, the first bite sort of tasted a bit croissant like. Buttery, soft, a semi flaky top, cooked pretty good imo. Inside was packed full of bacon, a few tender pieces of steak and the cheesey gravy was 👌👌 the gravy content was spot on. when I started eating it I was sceptical that it would fall apart, passed the one hand test lol. held up perfectly. The serving temp was spot on. a pretty decent tasting pie. Boulangerie 113, 113 Goodwood Rd, ...

I came into your beautiful bakery today for the first time just to quickly grab a coffee on my way home and I am SO glad that I did. For one, the vanilla oat latte was AMAZING. I quite literally ran back in the rain to let the lovely young lady who made it know it was amazing. Secondly, the young lady who served me was absolutely amazing! She would’ve been similar age to me and it was so refreshing seeing someone else my age working in the industry serve me with such genuine vibes! She gave me the biggest smile, she was so easy to talk to and just so lovely. Please tell her thank you