Roll In Saigon — Restaurant in Adelaide

I was shocked at the bread. It's not your traditional roll. Speaking with the owner she has been experimenting with her own receipe. Well done! She's managed to create a crunchy but chewy masterpiece. The typical roll in my opinion is just the vehicle for the filling... which is fine. This virtually stands on it's own as a showcase. It's a weird thing to say but I go there mostly because of the roll. There is no butter for the roast pork roll which leaves it a bit dry and a bit disappointing but overall I still really enjoy it. (I've since been 3 more times and I suspect there was butter but very little, it's fine now) The Viet Coffee is not good. Too much condensed milk and not enough coffee (liquid). The cup was stacked with ice but in reality there was not much to drink. The spring rolls were a little weird but I still liked them. Crispy but slighly hollow with mushy ingredients. $1 for sweet and sour dipping sauce is very much appreciated. I hate being price gouged for cheap condiments. Entering the shop and seeing baked goods was an immediate red flag for me. But after visiting for the second time I thought I'd try their chocolate donut. I was again shocked. This is up there with the best chocolate donuts I've ever tried. Tanunda Bakery/Port Elliot/Nth Adelaide/X Convenience (yes.. its good) I almost feel like they could just become a bakery and be sucessful without the Banh Mi. I'm interested to try all of their deserts and...

I've been coming here since the day the doors opened and Roll in Saigon never misses for me!! I've eaten Banh Mì off of street carts in Saigon and Siem Reap, Sandwich shops in Hanoi and many places in Adelaide, Roll in Saigon always keeps me coming back. You can even leave the roll in the fridge for 6hrs and the flavours are still amazing, pork crackling is still crunchy and bread roll still has a crunch. Simple and completely satisfying efficiently put together by two of the loveliest young ladies!! Keep up the great work, see you today for my Roast Pork extra...

Worst BBQ Pork Banh Mi roll I’ve ever had, even worse than Roll’d. And that’s saying something. The bread is doughy, and soft. The meat was hard and chewy, the extra chilli wasn’t hot, the salad was nothing special, all round extremely disappointing.

Not being from Adelaide, I went by the reviews, and for me, they are out of kilter. Having had Banh Mi rolls in heavily Vietnamese areas of Sydney & Perth, this quality rolls wouldn’t stand up in good...