Phuket Thai Restaurant — Restaurant in Adelaide

Simply stunning Thai food - with the most authentic and tasty green chicken curry.

Wow, what a surprise – simply stunning Thai food that is authentic and flavourful. We shared four dishes and each one unique and tasty. Our favourite was the Gang Keo Wann (Green chicken curry with bamboo shoots fresh chilli and fresh basil – interestingly not doused with coconut milk and served with the perfect amount of heat. Gang Masman Neau (Masaman Beef Curry) - slow cooked beef in mild to medium curry served with potatoes and peanut (medium hot). Phud Thai ((Thai Noodles) - Thai rice noodles fried with shrimps, chicken, egg, bean sprout and ground peanut. Gai Phud Himarparn (Chicken Fillet with Cashew) - chicken fillet stir-fried with cashew nuts, pineapple, and fried onion. All the food was so delicious with the green chicken curry the best we’ve ever eaten –...

Started out a good evening and all meals ok except for massaman curry. Was extremely salty, and I left most of the dish, couldn’t eat it. My husband tried it and agreed. Advised the waitress who reacted with amusement, did not take it seriously at all. Mentioned to the owner (presumably) when paying the bill, and whilst we received an apology (begrudgingly) it was followed up by some comments questioning if I had eaten this dish before and how this is how they serve it? Didn’t appreciate being patronised. I know massaman curry, I’ve enjoyed it at numerous Thai restaurants in Melbourne and intestate and that IS NOT how it should taste!! Attitude of the owner and staff was disappointing, won’t be going back...

Absolute terrible attitude of staff. After ordering they served one starter in 20 mins and next in 40 mins mins after that. When we called to ask why the food is not served. Supervior said" there is a way we serve food here. We serve entree first and then mains" i asked so why did you serve one entree first and next after 40 mins and now we need to wait for mains?she replied"our staff dint write the order correctly" so rather than apologising for their fault she lectured us on how we shld give instructions. We all work in service industry and the way the staff behaved was rather shocking. Food was good and has always been good but the staff shld be trained to act appropriately. We dint go there for...