Seoul Sweetie — Restaurant in Adelaide

Dessert night at @seoulsweetieadl! When I heard about this dessert place, we knew we had to try it out immediately 😅😅😅. . Strawberry pink pond: strawberry Panna Cotta with chiffon cake and strawberry umeshu sorbet. The Panna Cotta was one of the smoothest I've ever had! It was super tasty 🤤🤤🤤. All of the components of the dish were perfect! . Earl Grey tiramisu with Earl Grey ice cream, Boba pearls, and cocoa taro meringue: wow this was super creative and tasty! Love love love the Earl Grey flavours throughout this dish. . Tropical chocolate forest: chocolate mousse and passionfruit curd with chocolate soil and mushroom meringue. This was a really pretty dessert. The mousse was really smooth and had a rich chocolate flavour! And it worked well with the passionfruit curd 🤤🤤. . Croiffle (croissant + waffle): we had one with matcha and strawberry and the chocolate Nutella. The croiffle was super really flaky and tasty! Loved it! The matcha ice cream was good. And the chocolate mousse was good too. . Mango bingsu: so good!!! Nice fresh mango with deliciously soft ice and wishful bursting bubbles 🤤🤤🤤. . Black milk tea bingsu: wow this was super special! The ice was nicely flavoured Thai milk tea, and the boba on top made a great addition 😜. . Dalgona: whipped coffee with matcha. Super...

Glad to see that there is some proper Korean desserts in Adelaide now! Came in with a party of 5, didn't have to wait too long and the owner was happy to put my name down for a table while I was eating next door at Busan Baby.

Although there is a minimum of one dessert dish per person (drinks not accepted), the owner was accommodating and allowed our party to order 3 dishes and 1 drink. I am glad that an exception was made, however I think the rule should be relaxed a bit, especially for those who dine next door.

Don't miss the Croiffle and Mango Bingsu as they are very unique to the Adelaide dessert market. Never have I seen these desserts and this is the best place to try it.

The Bingsu was as expected, soft snowlike ice shavings infused with milk which perfectly complement the fresh mango and popping pearls. Croiffle provided a unique twist and was very crunchy and well paired with the matcha ice cream.

Overall this place is a great dessert spot, rivalling the famous Eggless down Goodwood side which is known for their Asian desserts. If the rules around ordering dessert plates were relaxed just a little bit, this place would...

Went on a friend’s recommendation. Quite surprised…the female staff there tonight, her attitude is honestly colder than this winter night.

Was told “you can’t order this” instantly when we attempted to order a pot of tea which turns out to be no stock.

Then no verbal acknowledgement when we asked for a hot water refill for the tea-just a thermal flask silently placed on the table, as if part of a guessing game…

Ignored our intention to pay the bill…again neither telling us where the cashier is nor just a simple gesture/eye contact. We had to ask someone in the bar kitchen for help.

Eventually, managed to pay our bill and received a quick & soft “thanks”followed by an immediate turn and walk-away.

Truly impressive- if the goal was to make guests feel invisible.

I’m not expecting five star service everywhere, but basic courtesy and human interaction don’t seem like too much to ask. Not planning a...